Veggie Ramyun
Packaged product Grains and Pasta Nongshim
Veggie Ramyun contains 453 kcal per 100 g. A serving, 75 g (75 g) provides about 340 kcal.
Roughly 51% of its calories come from carbohydrates, with 42% from fat and 7% from protein (estimated with general energy factors).
100 g provides 15% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 453 kcal | |
| Total fat L | 21.3 g | 27% |
| Saturated fat L | 9.3 g | 47% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,733 mg | 75% |
| Total carbohydrates L | 57.3 g | 21% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 2.7 g | |
| Added sugars L | 0.24 g | 0.5% |
| Protein L | 8 g | 16% |
| Calcium L | 26.7 mg | 2% |
| Iron L | 2.7 mg | 15% |
| Potassium L | 333 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 51%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nongshim
- Barcode
- 0031146029792
- Quantity
- 75 g
- Label serving
- 75 g
- Category
- Cup noodles
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched wheat flour, Potato starch, Palm oil, Modified potato starch Dried flakes (green onion, carrot, corn, mushroom), Salt, Sugars (maltodextrin, sugar, dextrose, fructose syrup), Hydrolyzed soy protein, Onion, Yeast extract, Garlict, Defatted soy flour, Soybean paste* (soy, salt, wheat), Soy sauce (soy, wheat, salt), Potassium carbonate, Red chili peppert, Sodium carbonate, Disodium inosinate, Disodium guanylate, Natural flavours, Hydrolyzed wheat protein, Black peppert, Mushroom extract, Mushroomt, Green onion extract, Sodium phosphates, Polyglycerol esters of fatty acids, Tocopherols (antioxidant), Modified corn starch, Citric acid, Rice flour, Carrot extract, Disodium succinate, Cellulose, Riboflavin (colour), Gum arabic, Ginger extract*, Soy lecithin, Hydrolyzed corn protein.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0031146029792. License: ODbL 1.0 (Open Food Facts). Source record dated October 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.