Veggie Mix Pressed Veggie Crisps

Packaged product Snacks Super Natural

Veggie Mix Pressed Veggie Crisps contains 392 kcal per 100 g. A serving, 1 serving, 35 g (35 g) provides about 137 kcal.

Roughly 59% of its calories come from carbohydrates, with 21% from protein and 20% from fat (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Veggie Mix Pressed Veggie Crisps by Super Natural, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
392kcal per 100 g
20.3 gprotein
56.3 gcarbohydrates
8.5 gfat
137kcal in serving, 1 serving, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 392 kcal
Total fat L 8.5 g 11%
Saturated fat L 1.4 g 7%
Sodium L 390 mg 17%
Total carbohydrates L 56.3 g 20%
Dietary fiber L 11.6 g 41%
Total sugars L 9.7 g
Protein L 20.3 g 41%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 59%Fat: 20%392kcal / 100 g
  • Protein 21%
  • Carbohydrates 59%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20.3 gin the top quarter of snacks (median 7.5 g)
  • Fiber11.6 gin the top quarter of snacks (median 4 g)
  • Sugars9.7 gabove the median for snacks (median 4.5 g)
  • Fat8.5 gin the lowest quarter of snacks (median 20.9 g)
  • Saturated fat1.4 gin the lowest quarter of snacks (median 3.6 g)
  • Sodium390 mgbelow the median for snacks (median 424 mg)
  • Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Super Natural
Barcode
0860009713994
Label serving
1 serving (35 g)
Category
Snacks

Ingredients

Ingredients not reported.

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Fruit & Nut Snack Santos 392 7.2 g 52 g 15.2 g
Snacks, rice cakes, brown rice, sesame seed 392 7.6 g 81.5 g 3.8 g
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Chips di riso Gallo’s 392 19 g 52 g 11 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0860009713994. License: ODbL 1.0 (Open Food Facts). Source record dated September 21, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Veggie Mix Pressed Veggie Crisps?

100 g of Veggie Mix Pressed Veggie Crisps has 392 kcal. Serving, 1 serving, 35 g (35 g): about 137 kcal.

Is Veggie Mix Pressed Veggie Crisps high in protein?

Veggie Mix Pressed Veggie Crisps contains 20.3 g of protein per 100 g (41% of the 50 g Daily Value), or 7.1 g in serving, 1 serving, 35 g (35 g). About 21% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7.5 g).

How many carbs are in Veggie Mix Pressed Veggie Crisps?

Veggie Mix Pressed Veggie Crisps has 56.3 g of total carbohydrates per 100 g, including 11.6 g of fiber and 9.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Veggie Mix Pressed Veggie Crisps?

Veggie Mix Pressed Veggie Crisps contains 8.5 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

How much sodium is in Veggie Mix Pressed Veggie Crisps?

100 g contains 390 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 21, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.