Veggie Crisps

Packaged product Snacks Peakapop

Veggie Crisps contains 393 kcal per 100 g. A serving, 20 crisps, 28 g (28 g) provides about 110 kcal.

Roughly 72% of its calories come from carbohydrates, with 24% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 438 kcal per 100 g across 58 products.

100 g provides 14% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Veggie Crisps by Peakapop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
393kcal per 100 g
3.6 gprotein
71.4 gcarbohydrates
10.7 gfat
110kcal in serving, 20 crisps, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 393 kcal
Total fat L 10.7 g 14%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1,107 mg 48%
Total carbohydrates L 71.4 g 26%
Dietary fiber L 0 g 0%
Total sugars L 3.6 g
Added sugars L 0 g 0%
Protein L 3.6 g 7%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 2.5 mg14%
Potassium L 179 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 72%Fat: 24%393kcal / 100 g
  • Protein 4%
  • Carbohydrates 72%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron14%Potassium4%Vitamin D0%Calcium0%

Nutritional insights

  • Protein3.6 gin the lowest quarter of snacks (median 11.8 g)
  • Fiber0 gin the lowest quarter of snacks (median 5.5 g)
  • Sugars3.6 gabove the median for snacks (median 2.5 g)
  • Fat10.7 gin the lowest quarter of snacks (median 17 g)
  • Saturated fat0 gin the lowest quarter of snacks (median 1.5 g)
  • Sodium1,107 mgin the top quarter of snacks (median 600 mg)
  • Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (1)
Monounsaturated fat L7.1 g

Product details

Brand
Peakapop
Barcode
0850063196055
Quantity
28 g
Label serving
20 crisps (28 g)
Category
Chickpea crisps
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beetroot Micropellets (Rice Flour, Potato Starch, Beetroot Powder, Salt, Paprika Extract), Spinach Micropellets (Rice Flour, Potato Starch, Spinach Powder, Salt, Copper Chlorophyllin), Olive Oil Blend (Extra Virgin Olive Oil, Sunflower Oil), Tomato Italian Herb Seasoning (Maltodextrin, Salt, Sugar, Hydrolyzed Vegetable Protein, Paprika Extract, Silicon Dioxide, Citric Acid, Corn Starch, Yeast Extract, Natural Flavors)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSaltOlive oilSunflower oilSugarYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Veggie Crisps?

100 g of Veggie Crisps has 393 kcal. Serving, 20 crisps, 28 g (28 g): about 110 kcal.

How much protein is in Veggie Crisps?

Veggie Crisps contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 20 crisps, 28 g (28 g). About 4% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 11.8 g).

How many carbs are in Veggie Crisps?

Veggie Crisps has 71.4 g of total carbohydrates per 100 g, including 0 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Veggie Crisps?

Veggie Crisps contains 10.7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Veggie Crisps contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Veggie Crisps?

100 g contains 1,107 mg of sodium, 48% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 9, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850063196055. License: ODbL 1.0 (Open Food Facts). Source record dated April 9, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.