Veggie creations

Packaged product Snacks Pringles

Veggie creations contains 497 kcal per 100 g.

Roughly 48% of its calories come from fat, with 48% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (500 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Veggie creations by Pringles, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
497kcal per 100 g
4.4 gprotein
58.4 gcarbohydrates
26.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 497 kcal
Total fat L 26.1 g 33%
Saturated fat L 11.4 g 57%
Sodium L 520 mg 23%
Total carbohydrates L 58.4 g 21%
Dietary fiber L 5.7 g 20%
Total sugars L 7.7 g
Protein L 4.4 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 48%Fat: 48%497kcal / 100 g
  • Protein 4%
  • Carbohydrates 48%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.4 gin the lowest quarter of snacks (median 6.3 g)
  • Fiber5.7 gabove the median for snacks (median 3.9 g)
  • Sugars7.7 gin the top quarter of snacks (median 2.8 g)
  • Fat26.1 gabove the median for snacks (median 26 g)
  • Saturated fat11.4 gin the top quarter of snacks (median 2.7 g)
  • Sodium520 mgbelow the median for snacks (median 580 mg)
  • Protein per 100 kcal0.88 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pringles
Barcode
8886467121302
Quantity
119 g
Category
Crisps
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

dehydrated potato, vegetable oils, orange sweet potato powder, wheat starch, corn flour, rice flour, sugar, emulsifier (471), maltodextrin, salt, flavor enhancers (621, 627, 631), paprika powder, vegetable powders (onion, garlic), flavours, acidity regulator (300), colours (160a11, 160c)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoRiceSugarSaltOnionGarlic

Similar products

FoodCaloriesProteinCarbsFat
Twisties chicken Twisties 497 6.6 g 65.6 g 22.9 g
Camembert And Garlic Crisps Asda 497 7 g 58 g 26 g
Doritos Tex-Mex Doritos 497 6.6 g 56.9 g 25.8 g
Snack Aper Matutano Doritos Tex-Mex 120g Doritos 497 6.6 g 56.9 g 25.8 g
Chips paprika Snack day 497 3.9 g 62 g 25 g
Pizza double pepperoni Doritos 497 6.1 g 58 g 25 g
Chicken And Garlic Butter Crisps Marks & Spencers 497 7.1 g 54 g 27.1 g
doritos MD 497 6.6 g 56.9 g 25.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Veggie creations?

100 g of Veggie creations has 497 kcal.

How much protein is in Veggie creations?

Veggie creations contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 6.3 g).

How many carbs are in Veggie creations?

Veggie creations has 58.4 g of total carbohydrates per 100 g, including 5.7 g of fiber and 7.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Veggie creations?

Veggie creations contains 26.1 g of fat per 100 g, of which 11.4 g is saturated (57% of the Daily Value).

How much sodium is in Veggie creations?

100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8886467121302. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2022. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.