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Vegetarian risotto

Packaged product Meals and Dishes Domo Foods.

Vegetarian risotto contains 345 kcal per 100 g. A serving, 1 cup, 55 g (55 g) provides about 190 kcal.

Roughly 89% of its calories come from carbohydrates, with 8% from protein and 2% from fat (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (322 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

345kcal per 100 g
7.3 gprotein
76.4 gcarbohydrates
0.91 gfat
190kcal in serving, 1 cup, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 345 kcal
Total fat L 0.91 g 1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 9 mg 3%
Sodium L 364 mg 16%
Total carbohydrates L 76.4 g 28%
Dietary fiber L 1.8 g 6%
Total sugars L 3.6 g
Protein L 7.3 g 15%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 36 mg3%
Iron L 1.3 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 89%Fat: 2%345kcal / 100 g
  • Protein 8%
  • Carbohydrates 89%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Calcium3%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein7.3 gabove the median for meals and dishes (median 6.5 g)
  • Fiber1.8 gabove the median for meals and dishes (median 1.4 g)
  • Sugars3.6 gin the top quarter of meals and dishes (median 1.4 g)
  • Fat0.91 gin the lowest quarter of meals and dishes (median 2.9 g)
  • Saturated fat0 gin the lowest quarter of meals and dishes (median 0.8 g)
  • Sodium364 mgabove the median for meals and dishes (median 357 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 345 kcal345 kcal
Protein 7.3 g7.3 g
Carbohydrates 76.4 g76.4 g
Fat 0.91 g0.91 g
Fiber 1.8 g1.8 g
Sugars 3.6 g3.6 g
Sodium 364 mg364 mg

Product details

Brand
Domo Foods.
Barcode
0736211131317
Label serving
1 cup (55 g)
Category
Risottos
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Short grain rice, risotto base: dehydrated vegetables, carrots, tomatoes, rice flour, milk powder, whey, potato starch, cumin, red pepper, merken, black pepper, curry provolone cheese, sea salt, garlic power, brown sugar, leeks, parsley and fine herbs.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoRiceSaltSugar

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Risoto aux asperges Bonori 345 7.5 g 77.4 g 0.7 g
My Risotto Perfetto Gallo 346 7.9 g 75.2 g 1.1 g
Lemon & pea risotto Cooks&Co 346 7.9 g 75 g 1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2025315. License: CC0 1.0 (U.S. public domain). Source record dated October 13, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0736211131317. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vegetarian risotto?

100 g of Vegetarian risotto has 345 kcal. Serving, 1 cup, 55 g (55 g): about 190 kcal.

How much protein is in Vegetarian risotto?

Vegetarian risotto contains 7.3 g of protein per 100 g (15% of the 50 g Daily Value), or 4 g in serving, 1 cup, 55 g (55 g). About 8% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 6.5 g).

How many carbs are in Vegetarian risotto?

Vegetarian risotto has 76.4 g of total carbohydrates per 100 g, including 1.8 g of fiber and 3.6 g of sugars.

How much fat is in Vegetarian risotto?

Vegetarian risotto contains 0.91 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Vegetarian risotto?

100 g contains 364 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.