Vegetarian Bacon
Vegetarian Bacon contains 128 kcal per 100 g. A serving, 30 g (30 g) provides about 38 kcal.
Roughly 49% of its calories come from protein, with 41% from fat and 11% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 218 kcal per 100 g across 34 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 128 kcal | |
| Total fat L | 5.2 g | 7% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 3.1 g | 1% |
| Dietary fiber L | 6 g | 21% |
| Total sugars L | 0.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14 g | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 49%
- Carbohydrates 11%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gbelow the median for meat (median 14.1 g)
- Fiber6 gabove the median for meat (median 5.2 g)
- Sugars0.3 gin the lowest quarter of meat (median 1.2 g)
- Fat5.2 gin the lowest quarter of meat (median 12 g)
- Saturated fat0.5 gin the lowest quarter of meat (median 1.3 g)
- Sodium480 mgin the lowest quarter of meat (median 960 mg)
- Protein per 100 kcal10.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Quorn
- Barcode
- 5019503005257
- Quantity
- 120g
- Label serving
- 30 g
- Category
- Bacon substitutes
- Packaging
- en:mixed-plastic-film,en:pet-tray
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mycoprotein (77%), Rehydrated Free Range Egg White, Flavourings (contains Milk, Smoke Flavourings. Colour: Iron Oxide), Rapeseed Oil, Preservative: Potassium Sorbate. ALLERGY ADVICE: For allergens see ingredients in bold. There have been rare cases of allergic reactions to Quorn® products, which contain mycoprotein. Mycoprotein is made with a member of the fungi/mould family. Mycoprotein is high in protein and fibre which may cause intolerance in some people.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegetarian bacon Quorn | 128 | 14 g | 3.1 g | 5.2 g |
| Alternative végétale aux lardons Délicorn | 125 | 17 g | 2.6 g | 4.7 g |
| vegan bacon vemondo | 134 | 1 g | 3 g | 12 g |
| This isn't bacon rashers This | 120 | 20.1 g | 11.5 g | 0.6 g |
| Veganer Bacon Aldi | 118 | 3 g | 3.5 g | 9.2 g |
| Plant Bacon Smoky Sizzlers Vivera | 96 | 19 g | 8.1 g | 0.4 g |
| Veggie Bacon Scheiben Tulip | 174 | 6.3 g | 5 g | 13 g |
| This Isn’t Bacon Lardons THIS | 176 | 24 g | 4.7 g | 5.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetarian Bacon?
100 g of Vegetarian Bacon has 128 kcal. Serving, 30 g (30 g): about 38 kcal.
Is Vegetarian Bacon high in protein?
Vegetarian Bacon contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 4.2 g in serving, 30 g (30 g). About 49% of its calories come from protein. Compared with other meat, that is below the median (median 14.1 g).
How many carbs are in Vegetarian Bacon?
Vegetarian Bacon has 3.1 g of total carbohydrates per 100 g, including 6 g of fiber and 0.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetarian Bacon?
Vegetarian Bacon contains 5.2 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).
How much sodium is in Vegetarian Bacon?
100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5019503005257. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.