Vegetable Stir Fry
Packaged product Vegetables Great Value
Vegetable Stir Fry contains 88 kcal per 100 g. A serving, 1 tray, 215 g (215 g) provides about 190 kcal.
Roughly 75% of its calories come from carbohydrates, with 16% from protein and 9% from fat (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (88 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 88.4 kcal | |
| Total fat L | 0.93 g | 1% |
| Saturated fat L | 0.23 g | 1% |
| Sodium L | 279 mg | 12% |
| Total carbohydrates L | 17.2 g | 6% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 2.3 g | |
| Added sugars L | 0.37 g | 0.7% |
| Protein L | 3.7 g | 7% |
| Vitamin C L | 2.8 mg | 3% |
| Calcium L | 9.3 mg | 0.7% |
| Iron L | 0.81 mg | 5% |
| Potassium L | 69.8 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 75%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.7 gin the top quarter of vegetables (median 1.3 g)
- Fiber1.4 gbelow the median for vegetables (median 1.6 g)
- Sugars2.3 gbelow the median for vegetables (median 2.7 g)
- Fat0.93 gbelow the median for vegetables (median 2.8 g)
- Saturated fat0.23 gbelow the median for vegetables (median 0.75 g)
- Sodium279 mgin the lowest quarter of vegetables (median 595 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Great Value
- Barcode
- 0628915164381
- Quantity
- 215 g
- Label serving
- 1 tray (215 g)
- Category
- Canned foods
- Packaging
- en:container
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked pasta )water, durum wheat semolina), Water, Broccoli, Carrots, Red peppers, Soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid), Sugars (sugar, pineapple juice concentrate), Onions, Modified corn starch, Sesame oil, Vegetable base (cooked vegetables [carrots, onions, celery], salt, sugar, corn oil, potato flour, carrot powder), Yeast extract, Ginger purée (ginger, water), Garlic purée (garlic, puree), Salt, Xanthan gum, Natural flavour
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Stir Fry?
100 g of Vegetable Stir Fry has 88 kcal. Serving, 1 tray, 215 g (215 g): about 190 kcal.
How much protein is in Vegetable Stir Fry?
Vegetable Stir Fry contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value), or 8 g in serving, 1 tray, 215 g (215 g). About 16% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 1.3 g).
How many carbs are in Vegetable Stir Fry?
Vegetable Stir Fry has 17.2 g of total carbohydrates per 100 g, including 1.4 g of fiber and 2.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetable Stir Fry?
Vegetable Stir Fry contains 0.93 g of fat per 100 g, of which 0.23 g is saturated (1% of the Daily Value).
How much sodium is in Vegetable Stir Fry?
100 g contains 279 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 19, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628915164381. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.