Vegetable Spring Rolls with Edamame

Packaged product Bread and Baked Goods Royal Asia

Vegetable Spring Rolls with Edamame contains 257 kcal per 100 g. A serving, 125 g (125 g) provides about 321 kcal.

Roughly 52% of its calories come from carbohydrates, with 37% from fat and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 188 kcal per 100 g across 226 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegetable Spring Rolls with Edamame by Royal Asia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
257kcal per 100 g
6.2 gprotein
28.3 gcarbohydrates
8.8 gfat
321kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 257 kcal
Total fat L 8.8 g 11%
Saturated fat L 1.8 g 9%
Sodium L 460 mg 20%
Total carbohydrates L 28.3 g 10%
Dietary fiber L 4.4 g 16%
Total sugars L 8 g
Protein L 6.2 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 52%Fat: 37%257kcal / 100 g
  • Protein 11%
  • Carbohydrates 52%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.2 gin the top quarter of bread and baked goods (median 4.5 g)
  • Fiber4.4 gin the top quarter of bread and baked goods (median 2.3 g)
  • Sugars8 gin the top quarter of bread and baked goods (median 3.5 g)
  • Fat8.8 gabove the median for bread and baked goods (median 7.2 g)
  • Saturated fat1.8 gin the top quarter of bread and baked goods (median 0.9 g)
  • Sodium460 mgabove the median for bread and baked goods (median 440 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Royal Asia
Barcode
0877971001752
Quantity
1420 g
Label serving
125 g
Category
Spring rolls
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pastry wrapper (water, wheat flour, vegetable oil, salt), jicama (yam bean), edamame (soybean), carrot, cabbage, sweet potato, wheat protein, soy protein, bamboo shoot, onion, leek, soy sauce (water, wheat, soybean, salt), vegetable oil, sugar, salt, pepper. soy ginger sauce: water, soy sauce (water, wheat, soybean, salt), sugar, salt, lime, ginger, ginger powder, acetic acid, tapioca starch, star anise.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionSugarSaltWheat flour

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10 min spring roll Findus 254 6.8 g 27 g 13 g
Involtini primavera M-Budget 260 2 g 32 g 13 g
4 chicken spring rolls Asda 253 11 g 21 g 13 g
Rouleaux de printemps au poulet Denner 252 7 g 26 g 13 g
Chicken Katsu Roll Tanpopo 262 6.8 g 24.6 g 15.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegetable Spring Rolls with Edamame?

100 g of Vegetable Spring Rolls with Edamame has 257 kcal. Serving, 125 g (125 g): about 321 kcal.

How much protein is in Vegetable Spring Rolls with Edamame?

Vegetable Spring Rolls with Edamame contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value), or 7.7 g in serving, 125 g (125 g). About 11% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 4.5 g).

How many carbs are in Vegetable Spring Rolls with Edamame?

Vegetable Spring Rolls with Edamame has 28.3 g of total carbohydrates per 100 g, including 4.4 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegetable Spring Rolls with Edamame?

Vegetable Spring Rolls with Edamame contains 8.8 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

How much sodium is in Vegetable Spring Rolls with Edamame?

100 g contains 460 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0877971001752. License: ODbL 1.0 (Open Food Facts). Source record dated November 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.