Vegetable Spring Rolls
Packaged product Bread and Baked Goods Party Time Lidl
Vegetable Spring Rolls contains 244 kcal per 100 g. A serving, 18 g (18 g) provides about 44 kcal.
Roughly 52% of its calories come from carbohydrates, with 39% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 244 kcal | |
| Total fat L | 10.6 g | 14% |
| Saturated fat L | 1.7 g | 8% |
| Sodium L | 6,111 mg | 266% |
| Total carbohydrates L | 31.7 g | 12% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 2.8 g | |
| Added sugars L | 0.18 g | 0.4% |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 52%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the lowest quarter of bread and baked goods (median 8 g)
- Fiber2.8 gabove the median for bread and baked goods (median 2.3 g)
- Sugars2.8 gbelow the median for bread and baked goods (median 3.9 g)
- Fat10.6 gabove the median for bread and baked goods (median 7 g)
- Saturated fat1.7 gabove the median for bread and baked goods (median 1.6 g)
- Sodium6,111 mgin the top quarter of bread and baked goods (median 409 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Party Time Lidl
- Barcode
- 4056489888246
- Quantity
- 12 219g
- Label serving
- 18 g
- Category
- vegtable-spring-roll
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mixed vegetables wrapped in filo pastry Ingredients 50% Cooked Vegetables (Carrot, Cabbage, Onion, Mung Bean Sprouts, Green Pepper), Wheat Flour, Cottonseed Oil, Soy Sauce (Water, Soya Beans, Salt, Wheat Flour), Garlic, Maize Starch, Salt, Sesame Oil, Sugar, Soya Oil, Rice Vinegar (Water, Rice Vinegar), White Pepper Powder. Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. 216ge Cooking In cooking tim appliances cook: Prehe on a baking Ensure food Air fry froze refer to the Not suitable Additional Visit us at w
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Vegetable Spring Rolls?
100 g of Vegetable Spring Rolls has 244 kcal. Serving, 18 g (18 g): about 44 kcal.
How much protein is in Vegetable Spring Rolls?
Vegetable Spring Rolls contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 0.9 g in serving, 18 g (18 g). About 8% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).
How many carbs are in Vegetable Spring Rolls?
Vegetable Spring Rolls has 31.7 g of total carbohydrates per 100 g, including 2.8 g of fiber and 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetable Spring Rolls?
Vegetable Spring Rolls contains 10.6 g of fat per 100 g, of which 1.7 g is saturated (8% of the Daily Value).
How much sodium is in Vegetable Spring Rolls?
100 g contains 6,111 mg of sodium, 266% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489888246. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.