vegetable spring rolls
Packaged product Bread and Baked Goods Morrisons
Vegetable spring rolls contains 224 kcal per 100 g.
Roughly 49% of its calories come from carbohydrates, with 44% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (225 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 224 kcal | |
| Total fat L | 10.6 g | 14% |
| Saturated fat L | 3.8 g | 19% |
| Sodium L | 292 mg | 13% |
| Total carbohydrates L | 26.6 g | 10% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 3.4 g | |
| Added sugars L | 0.11 g | 0.2% |
| Protein L | 4.1 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 49%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.1 gbelow the median for bread and baked goods (median 4.7 g)
- Fiber2.7 gabove the median for bread and baked goods (median 2.4 g)
- Sugars3.4 gbelow the median for bread and baked goods (median 3.7 g)
- Fat10.6 gabove the median for bread and baked goods (median 9.3 g)
- Saturated fat3.8 gin the top quarter of bread and baked goods (median 1.8 g)
- Sodium292 mgbelow the median for bread and baked goods (median 391 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Morrisons
- Barcode
- 5010525257419
- Category
- Spring rolls
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, Cabbage (29%), Carrot (10%), Cotton seed oil, Beansprouts (7%), Onion (4%), Green pepper (4%), Corn starch, Ginger, Sesame seed oil, Salt, Sugar, Refined soya bean oil, Yeast extract, Soybean, Red chilli powder, Star anise.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltWheat flourOnionYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 12 Vegetable Spring Rolls Let's Party | 224 | 4.1 g | 26.5 g | 11.2 g |
| Mini Vegetable Spring Rolls Tesco | 225 | 4.6 g | 29.7 g | 9.1 g |
| Cocktail Spring Roll Ho Mai | 222 | 4.1 g | 31.8 g | 8.8 g |
| Spring Rolls Kim Phat | 226 | 3.6 g | 21.4 g | 14.3 g |
| Vegetable Spring Rolls Kim Phat | 230 | 4 g | 22 g | 15 g |
| Spring roll Marks & Spencer | 218 | 4.2 g | 28.5 g | 9.1 g |
| Crispy Vegetable Spring Rolls SUMM! | 231 | 6.4 g | 26.4 g | 10.9 g |
| Shrimp spring rolls Fusia Asian Inspirations | 232 | 6.3 g | 25.4 g | 9.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in vegetable spring rolls?
100 g of vegetable spring rolls has 224 kcal.
How much protein is in vegetable spring rolls?
Vegetable spring rolls contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 4.7 g).
How many carbs are in vegetable spring rolls?
Vegetable spring rolls has 26.6 g of total carbohydrates per 100 g, including 2.7 g of fiber and 3.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in vegetable spring rolls?
Vegetable spring rolls contains 10.6 g of fat per 100 g, of which 3.8 g is saturated (19% of the Daily Value).
How much sodium is in vegetable spring rolls?
100 g contains 292 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010525257419. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.