Vegetable Spring Rolls, Vegetable
Packaged product Other Foods FEEL GOOD FOODS
Vegetable Spring Rolls, Vegetable contains 131 kcal per 100 g. A serving, 3 spring rolls, 153 g (153 g) provides about 200 kcal.
Roughly 74% of its calories come from carbohydrates, with 22% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 235 kcal per 100 g across 816 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 131 kcal | |
| Total fat L | 3.3 g | 4% |
| Saturated fat L | 0.65 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 418 mg | 18% |
| Total carbohydrates L | 24.2 g | 9% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 3.9 g | |
| Added sugars L | 1.3 g | 3% |
| Protein L | 1.3 g | 3% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 26 mg | 2% |
| Iron L | 0.39 mg | 2% |
| Potassium L | 150 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 74%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.3 gin the lowest quarter of other foods (median 10.1 g)
- Fiber2 gin the top quarter of other foods (median 1.2 g)
- Sugars3.9 gin the top quarter of other foods (median 1.7 g)
- Fat3.3 gin the lowest quarter of other foods (median 10.7 g)
- Saturated fat0.65 gin the lowest quarter of other foods (median 3.3 g)
- Sodium418 mgbelow the median for other foods (median 489 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 157 kcal | 131 kcal |
| Protein | 2 g | 1.3 g |
| Carbohydrates | 28.1 g | 24.2 g |
| Fat | 4.6 g | 3.3 g |
| Fiber | 1.3 g | 2 g |
| Sugars | 2.6 g | 3.9 g |
| Sodium | 281 mg | 418 mg |
Product details
- Brand
- FEEL GOOD FOODS
- Barcode
- 0899039002914
- Category
- Frozen Appetizers & Hors D'oeuvres
Ingredients
FILLING: CABBAGE, CARROT, CELERY, SCALLIONS, SESAME OIL, ONION, SHIITAKE MUSHROOM, SUGAR, SALT, CORN STARCH, GINGER, BLACK PEPPER, WRAPPER: RICE FLOUR, WATER, CORN STARCH, TAPIOCA STARCH, SUGAR, SOYBEAN AND/OR CANOLA OIL, SALT, XANTHAN GUM, SUNFLOWER AND/OR CANOLA LECITHIN,SWEET CHILI SAUCE: CANE SUGAR, WATER, WHITE DISTILLED VINEGAR, JALAPEO PEPPERS (JALAPEO PEPPERS, SALT, ACETIC ACID), SALT, CORN STARCH. CONTAINS 2% OR LESS OF: GARLIC, CHILI, XANTHAN GUM, CANOLA OIL, EXTRACTIVES OF PAPRIKA
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fully Cooked Chicken Breast Strips Boneless Skinless With Rib Meat, Seasoned, Chicken Breast TYSON | 131 | 25 g | 1.2 g | 3 g |
| Oven Roasted Diced Chicken Breast, Oven Roasted TYSON | 131 | 22.6 g | 3.6 g | 3 g |
| Pierogies, Potato, Spinach & White Cheddar TOPS | 132 | 4.4 g | 27.2 g | 1.3 g |
| Yellow Rice Balls, Yellow Rice NEILLY'S | 132 | 3.6 g | 28.6 g | 0 g |
| Vegetable Spring Roll, Vegetable GOLDEN CROWN | 130 | 4.6 g | 24.2 g | 1.6 g |
| Chicken Tamales, Chicken MAMA LYCHA | 133 | 8 g | 18.7 g | 4 g |
| Plant-Based Original Beefy Burger, Beef ALPHA | 133 | 18.6 g | 7.1 g | 4 g |
| Grilled Chicken Strips, Grilled SHOPRITE | 129 | 20 g | 3.5 g | 2.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Spring Rolls, Vegetable?
100 g of Vegetable Spring Rolls, Vegetable has 131 kcal. Serving, 3 spring rolls, 153 g (153 g): about 200 kcal.
How much protein is in Vegetable Spring Rolls, Vegetable?
Vegetable Spring Rolls, Vegetable contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 3 spring rolls, 153 g (153 g). About 4% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 10.1 g).
How many carbs are in Vegetable Spring Rolls, Vegetable?
Vegetable Spring Rolls, Vegetable has 24.2 g of total carbohydrates per 100 g, including 2 g of fiber and 3.9 g of sugars.
How much fat is in Vegetable Spring Rolls, Vegetable?
Vegetable Spring Rolls, Vegetable contains 3.3 g of fat per 100 g, of which 0.65 g is saturated (3% of the Daily Value).
How much sodium is in Vegetable Spring Rolls, Vegetable?
100 g contains 418 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated June 5, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0899039002914. License: ODbL 1.0 (Open Food Facts). Source record dated December 15, 2024. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2593939. License: CC0 1.0 (U.S. public domain). Source record dated June 5, 2023. Imported November 6, 2026.
Last updated: . Source description: "VEGETABLE SPRING ROLLS, VEGETABLE". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.