Vegetable Spring Roll, Vegetable

Packaged product Other Foods GOLDEN CROWN

Vegetable Spring Roll, Vegetable contains 130 kcal per 100 g. A typical serving of 1 piece (20 g) provides about 26 kcal.

Roughly 75% of its calories come from carbohydrates, with 14% from protein and 11% from fat (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 231 kcal per 100 g across 684 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

130kcal per 100 g
4.6 gprotein
24.2 gcarbohydrates
1.6 gfat
26kcal in 1 piece (20 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 130 kcal
Total fat L 1.6 g 2%
Saturated fat L 0.5 g 3%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 329 mg 14%
Total carbohydrates L 24.2 g 9%
Dietary fiber L 4.5 g 16%
Total sugars L 7.5 g
Protein L 4.6 g 9%
Calcium L 15 mg1%
Iron L 1 mg6%
Potassium L 100 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 75%Fat: 11%130kcal / 100 g
  • Protein 14%
  • Carbohydrates 75%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Potassium2%Calcium1%

Nutritional insights

  • Protein4.6 gin the lowest quarter of other foods (median 10.3 g)
  • Fiber4.5 gin the top quarter of other foods (median 1.2 g)
  • Sugars7.5 gin the top quarter of other foods (median 1.4 g)
  • Fat1.6 gin the lowest quarter of other foods (median 10.7 g)
  • Saturated fat0.5 gin the lowest quarter of other foods (median 3.3 g)
  • Sodium329 mgin the lowest quarter of other foods (median 486 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Product details

Brand
GOLDEN CROWN
Barcode
0019175058853
Label serving
1 piece
Category
Frozen Appetizers & Hors D'oeuvres

Ingredients

MIXED VEGETABLE (CABBAGE, GREEN PEPPERS, CARROTS, ONION), SALT, SUGAR, SPICES (CORIANDER, RED CHILLI POWDER, CUMIN, CLOVES, BAY LEAVES, CARDAMOM, FENNEL SEEDS, ASAFETIDA), LIME JUICE, TURMERIC POWDER, PASTRY (WHEAT FLOUR, WATER, VEGETABLE OIL, SALT).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2495572. License: CC0 1.0 (U.S. public domain). Source record dated January 30, 2023. Imported November 6, 2026.

Last updated: . Source description: "VEGETABLE SPRING ROLL, VEGETABLE". Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vegetable Spring Roll, Vegetable?

100 g of Vegetable Spring Roll, Vegetable has 130 kcal. 1 piece (20 g): about 26 kcal.

How much protein is in Vegetable Spring Roll, Vegetable?

Vegetable Spring Roll, Vegetable contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 0.91 g in 1 piece (20 g). About 14% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 10.3 g).

How many carbs are in Vegetable Spring Roll, Vegetable?

Vegetable Spring Roll, Vegetable has 24.2 g of total carbohydrates per 100 g, including 4.5 g of fiber and 7.5 g of sugars.

How much fat is in Vegetable Spring Roll, Vegetable?

Vegetable Spring Roll, Vegetable contains 1.6 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

How much sodium is in Vegetable Spring Roll, Vegetable?

100 g contains 329 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 30, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.