Vegetable Soup with Noodles - Dehydrated
Packaged product Soups and Sauces Mladost
Vegetable Soup with Noodles - Dehydrated contains 333 kcal per 100 g. A serving, 15 g (15 g) provides about 50 kcal.
Roughly 65% of its calories come from carbohydrates, with 18% from fat and 16% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 45 kcal per 100 g across 736 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 6.7 g | 9% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Sodium L | 7,000 mg | 304% |
| Total carbohydrates L | 53.3 g | 19% |
| Dietary fiber L | 13.3 g | 48% |
| Total sugars L | 26.7 g | |
| Protein L | 13.3 g | 27% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 65%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13.3 gin the top quarter of soups and sauces (median 1.2 g)
- Fiber13.3 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars26.7 gin the top quarter of soups and sauces (median 1.4 g)
- Fat6.7 gin the top quarter of soups and sauces (median 1.5 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sodium7,000 mgin the top quarter of soups and sauces (median 360 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mladost
- Barcode
- 8606107165189
- Quantity
- 45g
- Label serving
- 15 g
- Category
- Dehydrated soups
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Noodles 50 % (wheat semolina, salt, water), concentrate for soup 50 % ( salt, dextrose, taste intensifier monosodium-glutamate E621 mixtures of dried vegetables 12%, (onion, leek, carrot, ground pepper, parsnip ), partially hydroaanated vegetable fat (palm),spices: parsley leaf, pepper, acid citric acid E330,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Potage légumes Proti diet | 333 | 67 g | 15 g | 1.8 g |
| Soupe moulinée aux 9 légumes Leader Price | 333 | 6.9 g | 61 g | 4.1 g |
| Canja De Galinha Knor | 333 | 10 g | 61 g | 4.8 g |
| Vietnamese Beef Flavor Noodle Soup Pho SNAPDRAGON | 333 | 4.6 g | 66.7 g | 4.6 g |
| Sopa Criolla Gallina Fideos Maggi | 333 | 11.4 g | 61.4 g | 2.9 g |
| Chicken Noodle Lipton | 333 | 6.7 g | 66.7 g | 3.3 g |
| sopa Knorr | 333 | 0 g | 70 g | 0 g |
| Zuppa di orzo e legumi F.I.R.M.A. Italia | 334 | 15 g | 60 g | 1.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8606107165189. License: ODbL 1.0 (Open Food Facts). Source record dated May 2, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.