Végétable Soup
Packaged product Soups and Sauces Cully & Sully
Végétable Soup contains 62 kcal per 100 g.
Roughly 66% of its calories come from fat, with 30% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (61 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 62 kcal | |
| Total fat L | 4.4 g | 6% |
| Saturated fat L | 2.6 g | 13% |
| Cholesterol L | 3.1 mg | 1% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 4.5 g | 2% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 2.6 g | |
| Added sugars L | 0.049 g | 0.1% |
| Protein L | 0.6 g | 1% |
| Vitamin A L | 8.6 µg | 1% |
| Vitamin C L | 1.8 mg | 2% |
| Vitamin D L | 0.011 µg | 0.1% |
| Vitamin E L | 0.12 mg | 0.8% |
| Thiamin (B1) L | 0.021 mg | 2% |
| Riboflavin (B2) L | 0.011 mg | 0.8% |
| Niacin (B3) L | 0.25 mg | 2% |
| Pantothenic acid (B5) L | 0.14 mg | 3% |
| Vitamin B6 L | 0.081 mg | 5% |
| Folate (B9) L | 23.5 µg | 6% |
| Vitamin B12 L | 0.004 µg | 0.2% |
| Calcium L | 15.4 mg | 1% |
| Iron L | 0.16 mg | 0.9% |
| Magnesium L | 6.6 mg | 2% |
| Phosphorus L | 15.2 mg | 1% |
| Potassium L | 126 mg | 3% |
| Zinc L | 0.097 mg | 0.9% |
| Copper L | 0.034 mg | 4% |
| Manganese L | 0.054 mg | 2% |
| Selenium L | 3.6 µg | 7% |
| Iodine L | 3.6 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 30%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.6 gin the lowest quarter of soups and sauces (median 2.5 g)
- Fiber1.1 gabove the median for soups and sauces (median 1 g)
- Sugars2.6 gabove the median for soups and sauces (median 1.7 g)
- Fat4.4 gin the top quarter of soups and sauces (median 1.8 g)
- Saturated fat2.6 gin the top quarter of soups and sauces (median 0.41 g)
- Sodium240 mgbelow the median for soups and sauces (median 315 mg)
- Protein per 100 kcal0.97 gprotein density, useful for comparing foods with different calorie levels
- Water91.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 2.1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2,110 µg |
|---|
Other components (2)
| Water L | 91.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Cully & Sully
- Barcode
- 5391511420919
- Quantity
- 750 g
- Category
- Soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, carrots, potatoes, onions, leeks, cream (milk), butter (milk), celery, tomatoes, vegetable stock [salt, yeast extract, rice flour, sunflower oil, onions, celery, carrots, turmerie, parsley], sugar, fresh parsley, salt, black pepper, thyme. Vegetables (52%). For allergens see ingredients in bold Suitable for vegetarians May contain nuts Totally gluten free
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoOnionCreamButterTomatoSugarSaltYeastRiceSunflower oil
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|---|---|---|---|---|
| Whole foods market, tomato basil Whole Foods Market | 62 | 1.3 g | 9.3 g | 2.6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Végétable Soup?
100 g of Végétable Soup has 62 kcal.
How much protein is in Végétable Soup?
Végétable Soup contains 0.6 g of protein per 100 g (1% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.5 g).
How many carbs are in Végétable Soup?
Végétable Soup has 4.5 g of total carbohydrates per 100 g, including 1.1 g of fiber and 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Végétable Soup?
Végétable Soup contains 4.4 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).
How much sodium is in Végétable Soup?
100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5391511420919. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.