Vegetable Soup
Packaged product Soups and Sauces Bramwells
Vegetable Soup contains 17 kcal per 100 g. A serving, 0.5 can, 200 g (200 g) provides about 35 kcal.
Roughly 74% of its calories come from carbohydrates, with 17% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 45 kcal per 100 g across 121 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 17.3 kcal | |
| Total fat L | 0.9 g | 1% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 236 mg | 10% |
| Total carbohydrates L | 9.1 g | 3% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 3.4 g | |
| Added sugars L | 1.8 g | 4% |
| Protein L | 1.1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 74%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.1 gbelow the median for soups and sauces (median 1.3 g)
- Fiber1.1 gbelow the median for soups and sauces (median 1.1 g)
- Sugars3.4 gin the top quarter of soups and sauces (median 1.8 g)
- Fat0.9 gbelow the median for soups and sauces (median 1.7 g)
- Saturated fat0.1 gin the lowest quarter of soups and sauces (median 0.58 g)
- Sodium236 mgbelow the median for soups and sauces (median 260 mg)
- Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bramwells
- Barcode
- 4088600068343
- Quantity
- 400 g
- Label serving
- 0.5 can (200 g)
- Category
- Reheatable soups
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, vegetables (28%) (carrot, potato, peas, onion, swede, haricot beans), tomato (24%), pasta (water, durum wheat semolina), modified cornflour, sugar, rapeseed oil, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), cornflour, salt, yeast extracts, flavourings
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSugarRapeseed (canola) oilWheat flourSaltYeastPotatoOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wonton soup The Soup Co (Aldi) | 18 | 1.3 g | 3 g | 0.12 g |
| Knorr Soupe Liquide Poule Vermicelles Knorr | 17 | 0.7 g | 2.8 g | 0.5 g |
| Soupe: carottes/lentilles corail/curry Les soupes du Mont | 18 | 1.5 g | 4.6 g | 0.2 g |
| Les soupes du Mont LES SOUPES DU MONT | 18 | 0.7 g | 2.1 g | 0.6 g |
| Chicken and Chestnut Mushroom with Basmati Rice Tesco finest | 15 | 2.5 g | 5.7 g | 1.3 g |
| Knorr Soupe Liquide Poule Vermicelle 1l Knorr | 21 | 0.7 g | 2.7 g | 0.8 g |
| Soupe de potimarrons au curcuma Tartines & Potager | 11 | 0.4 g | 2 g | 0.1 g |
| Tomato and basil soup kinsale bay | 24 | 0.7 g | 5.3 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Soup?
100 g of Vegetable Soup has 17 kcal. Serving, 0.5 can, 200 g (200 g): about 35 kcal.
How much protein is in Vegetable Soup?
Vegetable Soup contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value), or 2.2 g in serving, 0.5 can, 200 g (200 g). About 9% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.3 g).
How many carbs are in Vegetable Soup?
Vegetable Soup has 9.1 g of total carbohydrates per 100 g, including 1.1 g of fiber and 3.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetable Soup?
Vegetable Soup contains 0.9 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Vegetable Soup?
100 g contains 236 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600068343. License: ODbL 1.0 (Open Food Facts). Source record dated August 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.