Vegetable Recipe Soup & Dip Mix

Packaged product Soups and Sauces Lipton

Vegetable Recipe Soup & Dip Mix contains 300 kcal per 100 g. A serving, 1 2/3 tbsp, 10 g (10 g) provides about 30 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 60 kcal per 100 g across 2,987 products.

100 g provides 133% of the Daily Value for Vitamin A and 67% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Vegetable Recipe Soup & Dip Mix by Lipton, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
300kcal per 100 g
0 gprotein
60 gcarbohydrates
0 gfat
30kcal in serving, 1 2/3 tbsp, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 7,200 mg 313%
Total carbohydrates L 60 g 22%
Dietary fiber L 10 g 36%
Total sugars L 10 g
Added sugars L 10 g 20%
Protein L 0 g 0%
Vitamin A L 1,200 µg133%
Vitamin C L 60 mg67%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%300kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A133%Vitamin C67%Vitamin D0%Calcium0%Iron0%Potassium0%

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 2.4 g)
  • Fiber10 gin the top quarter of soups and sauces (median 1 g)
  • Sugars10 gin the top quarter of soups and sauces (median 1.6 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 1.8 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.41 g)
  • Sodium7,200 mgin the top quarter of soups and sauces (median 315 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 24 kcal300 kcal
Protein 0 g0 g
Carbohydrates 6 g60 g
Fat 0 g0 g
Fiber 10 g10 g
Sugars 1 g10 g
Sodium 720 mg7,200 mg

Product details

Brand
Lipton
Barcode
04142203
Quantity
1
Label serving
1 2/3 Tbsp (10 g)
Category
Soups
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Maltodextrin, salt, carrots, cornstarch, onions, tomato, leek, cabbage, onion powder, high oleic sunflower oil, tomato powder, sugar, garlic powder, peas, disodium guanylate, disodium inosinate, caramel color (contains sulfites).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltOnionTomatoSunflower oilSugarGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegetable Recipe Soup & Dip Mix?

100 g of Vegetable Recipe Soup & Dip Mix has 300 kcal. Serving, 1 2/3 tbsp, 10 g (10 g): about 30 kcal.

How much protein is in Vegetable Recipe Soup & Dip Mix?

Vegetable Recipe Soup & Dip Mix contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 2/3 tbsp, 10 g (10 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.4 g).

How many carbs are in Vegetable Recipe Soup & Dip Mix?

Vegetable Recipe Soup & Dip Mix has 60 g of total carbohydrates per 100 g, including 10 g of fiber and 10 g of sugars.

How much fat is in Vegetable Recipe Soup & Dip Mix?

Vegetable Recipe Soup & Dip Mix contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Vegetable Recipe Soup & Dip Mix contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (133% DV) and Vitamin C (67% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vegetable Recipe Soup & Dip Mix?

100 g contains 7,200 mg of sodium, 313% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 22, 2021. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2672685. License: CC0 1.0 (U.S. public domain). Source record dated January 16, 2023. Imported November 6, 2026.
  • Open Food Facts, record 04142203. License: ODbL 1.0 (Open Food Facts). Source record dated October 22, 2021. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.