Vegetable Ratatouille with Mascarpone Polenta

Packaged product Vegetables Factor

Vegetable Ratatouille with Mascarpone Polenta contains 119 kcal per 100 g. A serving, 405.0 g (405 g) provides about 480 kcal.

Roughly 51% of its calories come from fat, with 37% from carbohydrates and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

119kcal per 100 g
3.7 gprotein
11.6 gcarbohydrates
7.2 gfat
480kcal in serving, 405.0 g (405 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 119 kcal
Total fat L 7.2 g 9%
Saturated fat L 3.5 g 17%
Sodium not reported
Total carbohydrates L 11.6 g 4%
Dietary fiber L 1.5 g 5%
Total sugars L 4 g
Protein L 3.7 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 37%Fat: 51%119kcal / 100 g
  • Protein 12%
  • Carbohydrates 37%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.7 gabove the median for vegetables (median 2.6 g)
  • Fiber1.5 gbelow the median for vegetables (median 2 g)
  • Sugars4 gabove the median for vegetables (median 2.1 g)
  • Fat7.2 gabove the median for vegetables (median 5.7 g)
  • Saturated fat3.5 gin the top quarter of vegetables (median 1.2 g)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Factor
Barcode
7500090202314
Label serving
405.0 g
Category
Vegetables

Ingredients

Ingredients not reported.

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Ready To Eat Chef Salad Safeway 118 7.6 g 5 g 10.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7500090202314. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vegetable Ratatouille with Mascarpone Polenta?

100 g of Vegetable Ratatouille with Mascarpone Polenta has 119 kcal. Serving, 405.0 g (405 g): about 480 kcal.

How much protein is in Vegetable Ratatouille with Mascarpone Polenta?

Vegetable Ratatouille with Mascarpone Polenta contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value), or 15 g in serving, 405.0 g (405 g). About 12% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.6 g).

How many carbs are in Vegetable Ratatouille with Mascarpone Polenta?

Vegetable Ratatouille with Mascarpone Polenta has 11.6 g of total carbohydrates per 100 g, including 1.5 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegetable Ratatouille with Mascarpone Polenta?

Vegetable Ratatouille with Mascarpone Polenta contains 7.2 g of fat per 100 g, of which 3.5 g is saturated (17% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.