Vegetable Potstickers
Packaged product Vegetables Pulmuone
Vegetable Potstickers contains 198 kcal per 100 g. A serving, 4 potstickers with 1 tbsp sauce, 91 g (91 g) provides about 180 kcal.
Roughly 60% of its calories come from carbohydrates, with 31% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 198 kcal | |
| Total fat L | 6.6 g | 8% |
| Saturated fat | not reported | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 670 mg | 29% |
| Total carbohydrates L | 28.6 g | 10% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 4.4 g | |
| Added sugars L | 2.2 g | 4% |
| Protein L | 4.4 g | 9% |
| Vitamin D L | 0.11 µg | 0.5% |
| Calcium L | 22 mg | 2% |
| Iron L | 0.66 mg | 4% |
| Potassium L | 176 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 60%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.4 gabove the median for vegetables (median 2.5 g)
- Fiber2.2 gabove the median for vegetables (median 2 g)
- Sugars4.4 gabove the median for vegetables (median 2.1 g)
- Fat6.6 gabove the median for vegetables (median 5.4 g)
- Sodium670 mgabove the median for vegetables (median 338 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pulmuone
- Barcode
- 0753214712077
- Label serving
- 4 potstickers with 1 tbsp sauce (91 g)
- Category
- Vegetables
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Ricotta & Spinach Agnolotti Latina fresh | 198 | 5.8 g | 28.4 g | 6 g |
| Battered Dill Pickles Great Value | 198 | 2.3 g | 24.4 g | 10.5 g |
| Salt and pepper squid Lidl | 198 | 14.2 g | 13.8 g | 8.8 g |
| Maquereau fumé Salicornes L'atelier Bernard Marot | 198 | 12.5 g | 2.3 g | 14.7 g |
| Salt & Pepper Squid Ocean Sea | 198 | 14.2 g | 13.8 g | 8.8 g |
| Corn Torilla La Morena | 198 | 5 g | 38 g | 2 g |
| Marinated Mixed Olives Gourmet Dana | 198 | 0 g | 5 g | 19 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Potstickers?
100 g of Vegetable Potstickers has 198 kcal. Serving, 4 potstickers with 1 tbsp sauce, 91 g (91 g): about 180 kcal.
How much protein is in Vegetable Potstickers?
Vegetable Potstickers contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 4 g in serving, 4 potstickers with 1 tbsp sauce, 91 g (91 g). About 9% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.5 g).
How many carbs are in Vegetable Potstickers?
Vegetable Potstickers has 28.6 g of total carbohydrates per 100 g, including 2.2 g of fiber and 4.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetable Potstickers?
Vegetable Potstickers contains 6.6 g of fat per 100 g.
How much sodium is in Vegetable Potstickers?
100 g contains 670 mg of sodium, 29% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0753214712077. License: ODbL 1.0 (Open Food Facts). Source record dated October 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.