Vegetable Patties

Packaged product Vegetables Golden Krust Patties

Vegetable Patties contains 268 kcal per 100 g. A serving, 4.5 z, 127 g (127 g) provides about 340 kcal.

Roughly 52% of its calories come from carbohydrates, with 39% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

100 g provides 17% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegetable Patties by Golden Krust Patties, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
268kcal per 100 g
6.3 gprotein
35.4 gcarbohydrates
11.8 gfat
340kcal in serving, 4.5 z, 127 g (127 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 268 kcal
Total fat L 11.8 g 15%
Saturated fat L 6.3 g 32%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 307 mg 13%
Total carbohydrates L 35.4 g 13%
Dietary fiber L 3.9 g 14%
Total sugars L 3.9 g
Added sugars L 3.9 g 8%
Protein L 6.3 g 13%
Vitamin D L 0 µg0%
Calcium L 23.6 mg2%
Iron L 3 mg17%
Potassium L 165 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 52%Fat: 39%268kcal / 100 g
  • Protein 9%
  • Carbohydrates 52%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron17%Potassium4%Calcium2%Vitamin D0%

Nutritional insights

  • Protein6.3 gabove the median for vegetables (median 2.6 g)
  • Fiber3.9 gin the top quarter of vegetables (median 2 g)
  • Sugars3.9 gabove the median for vegetables (median 2.1 g)
  • Fat11.8 gabove the median for vegetables (median 5.7 g)
  • Saturated fat6.3 gin the top quarter of vegetables (median 1.2 g)
  • Sodium307 mgbelow the median for vegetables (median 339 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Golden Krust Patties
Barcode
0721134750004
Quantity
9 oz
Label serving
4.5 z (127 g)
Category
Vegetables
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

cabbage, whole kernel corn, cut green beans, diced carrots, broccoli, onion, vegetable seasoning, monosodium glutamate, salt, brown sugar, spices, allspice, red peppers, celery seed, hydrolyzed soy protein, garlic powder, dextrose, corn starch, sugar, dehydrated onion, paprika, yeast extract, caramel color, paprika oleoresin, turmeric, natural flavors, silicon dioxide, modified food starch, soybean oil, thyme, scotch bonnet pepper, wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour, whole wheat flour, water, shortening, sugar

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionSaltSugarGarlicYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0721134750004. License: ODbL 1.0 (Open Food Facts). Source record dated May 7, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vegetable Patties?

100 g of Vegetable Patties has 268 kcal. Serving, 4.5 z, 127 g (127 g): about 340 kcal.

How much protein is in Vegetable Patties?

Vegetable Patties contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value), or 8 g in serving, 4.5 z, 127 g (127 g). About 9% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.6 g).

How many carbs are in Vegetable Patties?

Vegetable Patties has 35.4 g of total carbohydrates per 100 g, including 3.9 g of fiber and 3.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegetable Patties?

Vegetable Patties contains 11.8 g of fat per 100 g, of which 6.3 g is saturated (32% of the Daily Value).

What vitamins and minerals does Vegetable Patties contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vegetable Patties?

100 g contains 307 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 7, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.