Vegetable Mini Spring Rolls
Packaged product Bread and Baked Goods Tai Pei
Vegetable Mini Spring Rolls contains 165 kcal per 100 g. A serving, 2 tbsp, 127 g (127 g) provides about 210 kcal.
Roughly 47% of its calories come from carbohydrates, with 47% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 218 kcal per 100 g across 151 products.
100 g provides 20% of the Daily Value for Vitamin A and 10% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 165 kcal | |
| Total fat L | 8.7 g | 11% |
| Saturated fat L | 0.79 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 370 mg | 16% |
| Total carbohydrates L | 19.7 g | 7% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 3.2 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 2.4 g | 5% |
| Vitamin A L | 177 µg | 20% |
| Vitamin C L | 9.4 mg | 10% |
| Calcium L | 16 mg | 1% |
| Iron L | 0.57 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 47%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.4 gin the lowest quarter of bread and baked goods (median 9.4 g)
- Fiber1.6 gabove the median for bread and baked goods (median 1.2 g)
- Sugars3.2 gin the top quarter of bread and baked goods (median 1.8 g)
- Fat8.7 gbelow the median for bread and baked goods (median 8.8 g)
- Saturated fat0.79 gin the lowest quarter of bread and baked goods (median 2.6 g)
- Sodium370 mgbelow the median for bread and baked goods (median 482 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 591 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 206 kcal | 165 kcal |
| Protein | 2.4 g | 2.4 g |
| Carbohydrates | 19.7 g | 19.7 g |
| Fat | 8.7 g | 8.7 g |
| Fiber | 1.6 g | 1.6 g |
| Sugars | 3.2 g | 3.2 g |
| Sodium | 370 mg | 370 mg |
Product details
- Brand
- Tai Pei
- Barcode
- 0070077004560
- Label serving
- 2 Tbsp (127 g)
- Category
- Frozen foods
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filler: cabbage, vermicelli (green mung beans, water), carrots, shiitake mushrooms, vegetable oil (soybean and/or canola), cornstarch, salt, green onions, toasted sesame oil, sugar, yeast extract*, garlic, spice. wrapper: water, wheat flour, vegetable oil (soybean and/or canola), sugar, contains 2% or less of the following: salt, soy lecithin, xanthan gum. sauce: water, sugar, rice vinegar, tomato paste, cornstarch, soy sauce* (water, soybeans, wheat, salt), salt, citric acid, xanthan gum, vegetable juice (color), extractives of paprika, annatto extract, natural flavors
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltOnionSugarYeastGarlicWheat flourVinegarTomato
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|---|---|---|---|---|
| Bagel thin Pierre's Cafe Bakery | 165 | 13.5 g | 19.6 g | 5.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Mini Spring Rolls?
100 g of Vegetable Mini Spring Rolls has 165 kcal. Serving, 2 tbsp, 127 g (127 g): about 210 kcal.
How much protein is in Vegetable Mini Spring Rolls?
Vegetable Mini Spring Rolls contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 2 tbsp, 127 g (127 g). About 6% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 9.4 g).
How many carbs are in Vegetable Mini Spring Rolls?
Vegetable Mini Spring Rolls has 19.7 g of total carbohydrates per 100 g, including 1.6 g of fiber and 3.2 g of sugars.
How much fat is in Vegetable Mini Spring Rolls?
Vegetable Mini Spring Rolls contains 8.7 g of fat per 100 g, of which 0.79 g is saturated (4% of the Daily Value).
What vitamins and minerals does Vegetable Mini Spring Rolls contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (20% DV) and Vitamin C (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vegetable Mini Spring Rolls?
100 g contains 370 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1849949. License: CC0 1.0 (U.S. public domain). Source record dated May 20, 2018. Imported November 6, 2026.
- Open Food Facts, record 0070077004560. License: ODbL 1.0 (Open Food Facts). Source record dated April 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.