Vegetable Egg Roll

Packaged product Meals and Dishes Jyc Enterprise Inc.

Vegetable Egg Roll contains 177 kcal per 100 g. A serving, 4 rolls, 91 g (91 g) provides about 161 kcal.

Roughly 58% of its calories come from carbohydrates, with 31% from fat and 10% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (188 kcal per 100 g).

100 g provides 11% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Vegetable Egg Roll by Jyc Enterprise   Inc., product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
177kcal per 100 g
4.7 gprotein
26.6 gcarbohydrates
6.4 gfat
161kcal in serving, 4 rolls, 91 g (91 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 177 kcal
Total fat L 6.4 g 8%
Saturated fat L 0.85 g 4%
Trans fat L 0 g
Cholesterol L 5 mg 2%
Sodium L 409 mg 18%
Total carbohydrates L 26.6 g 10%
Dietary fiber L 2.7 g 10%
Total sugars L 2 g
Added sugars L 1.3 g 3%
Protein L 4.7 g 9%
Vitamin C L 10 mg11%
Calcium L 28 mg2%
Iron L 1.6 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 58%Fat: 31%177kcal / 100 g
  • Protein 10%
  • Carbohydrates 58%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C11%Iron9%Calcium2%

Nutritional insights

  • Protein4.7 gin the lowest quarter of meals and dishes (median 7.7 g)
  • Fiber2.7 gin the top quarter of meals and dishes (median 1.4 g)
  • Sugars2 gbelow the median for meals and dishes (median 2.4 g)
  • Fat6.4 gbelow the median for meals and dishes (median 6.4 g)
  • Saturated fat0.85 gin the lowest quarter of meals and dishes (median 2.2 g)
  • Sodium409 mgabove the median for meals and dishes (median 398 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L1,100 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 187 kcal177 kcal
Protein 4.4 g4.7 g
Carbohydrates 27.5 g26.6 g
Fat 6.6 g6.4 g
Fiber 2.2 g2.7 g
Sugars 2.2 g2 g
Sodium 549 mg409 mg

Product details

Brand
Jyc Enterprise Inc.
Barcode
0880124014462
Label serving
4 rolls (91 g)
Category
Frozen foods
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Filling: cabbage, onion, vegetable oil, celery, sesame flavored oil, (soy bean oil, sesame oil), sugar, textured soy flour, and no more than 2% each of seasoning [sugar, salt, spices, monoammonium glutamate, dehydrated garlic, flavorings (contains maltodextrin), disodium inosinate and disodium guanylate, yeast extract, citric acid], food starch-modified, salt, brown rice. crust: bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour, potassium bromate), water, corn starch, egg, salt, ascorbic acid & citric acid as an anti-oxidant, fd & c yellow #5 & #6.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionSugarSaltRiceEggGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegetable Egg Roll?

100 g of Vegetable Egg Roll has 177 kcal. Serving, 4 rolls, 91 g (91 g): about 161 kcal.

How much protein is in Vegetable Egg Roll?

Vegetable Egg Roll contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 4.3 g in serving, 4 rolls, 91 g (91 g). About 10% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 7.7 g).

How many carbs are in Vegetable Egg Roll?

Vegetable Egg Roll has 26.6 g of total carbohydrates per 100 g, including 2.7 g of fiber and 2 g of sugars.

How much fat is in Vegetable Egg Roll?

Vegetable Egg Roll contains 6.4 g of fat per 100 g, of which 0.85 g is saturated (4% of the Daily Value).

What vitamins and minerals does Vegetable Egg Roll contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vegetable Egg Roll?

100 g contains 409 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2010602. License: CC0 1.0 (U.S. public domain). Source record dated April 26, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0880124014462. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.