Vegetable Curry Pie
Packaged product Sweets and Desserts The Savory Pie Guy
Vegetable Curry Pie contains 226 kcal per 100 g. A serving, 1 pie, 230 g (230 g) provides about 520 kcal.
Roughly 50% of its calories come from fat, with 41% from carbohydrates and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 190 kcal per 100 g across 334 products.
100 g provides 43% of the Daily Value for Vitamin A and 12% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 226 kcal | |
| Total fat L | 12.6 g | 16% |
| Saturated fat L | 7.8 g | 39% |
| Trans fat L | 0 g | |
| Cholesterol L | 52 mg | 17% |
| Sodium L | 270 mg | 12% |
| Total carbohydrates L | 23 g | 8% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 3 g | |
| Protein L | 5.2 g | 10% |
| Vitamin A L | 391 µg | 43% |
| Vitamin C L | 10.4 mg | 12% |
| Calcium L | 65 mg | 5% |
| Iron L | 1.6 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 41%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.2 gbelow the median for sweets and desserts (median 6.3 g)
- Fiber1.7 gabove the median for sweets and desserts (median 1.2 g)
- Fat12.6 gabove the median for sweets and desserts (median 7.2 g)
- Saturated fat7.8 gin the top quarter of sweets and desserts (median 1.8 g)
- Sodium270 mgbelow the median for sweets and desserts (median 342 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 1,300 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 226 kcal | 226 kcal |
| Protein | 5.2 g | 5.2 g |
| Carbohydrates | 23 g | 23 g |
| Fat | 12.6 g | 12.6 g |
| Fiber | 1.7 g | 1.7 g |
| Sugars | 3 g | 3 g |
| Sodium | 270 mg | 270 mg |
Product details
- Brand
- The Savory Pie Guy
- Barcode
- 0851309001164
- Label serving
- 1 PIE (230 g)
- Category
- Frozen foods
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Evaporated milk, flour (wheat), butter (cream), potato, cauliflower, broccoli, carrots, mushrooms, zucchini, eggs, peas, water, corn spices, corn meal, milk powder, kosher salt, lemon juice, baking powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Honey BBQ Flavored Wings Tyson | 226 | 15.5 g | 9.5 g | 14.3 g |
| Honey Bbq Seasoned Chicken Wings Meijer | 226 | 15.5 g | 9.5 g | 14.3 g |
| Honey BBQ Boneless Chicken Bites Tyson | 226 | 14.3 g | 21.4 g | 9.5 g |
| Honey BBQ Flavored Boneless Chicken Bites Tyson | 226 | 13.1 g | 22.6 g | 8.3 g |
| Olive ripiene all' ascolana CGM | 227 | 10.1 g | 25.6 g | 9 g |
| Creamy Parmesan Chicken Pot Pie Marie Callender's | 225 | 6.5 g | 19 g | 13.5 g |
| Creamy mushroom chicken pot pie tender white meat chicken, creamy mushroom chicken Marie Callender’s | 225 | 6 g | 20.5 g | 13 g |
| Sweet & Sour Chicken InnovAsian | 225 | 7.9 g | 33.7 g | 6.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Curry Pie?
100 g of Vegetable Curry Pie has 226 kcal. Serving, 1 pie, 230 g (230 g): about 520 kcal.
How much protein is in Vegetable Curry Pie?
Vegetable Curry Pie contains 5.2 g of protein per 100 g (10% of the 50 g Daily Value), or 12 g in serving, 1 pie, 230 g (230 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 6.3 g).
How many carbs are in Vegetable Curry Pie?
Vegetable Curry Pie has 23 g of total carbohydrates per 100 g, including 1.7 g of fiber and 3 g of sugars.
How much fat is in Vegetable Curry Pie?
Vegetable Curry Pie contains 12.6 g of fat per 100 g, of which 7.8 g is saturated (39% of the Daily Value).
What vitamins and minerals does Vegetable Curry Pie contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (43% DV) and Vitamin C (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vegetable Curry Pie?
100 g contains 270 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2210443. License: CC0 1.0 (U.S. public domain). Source record dated November 12, 2021. Imported November 6, 2026.
- Open Food Facts, record 0851309001164. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.