Vegetable Crackers
Packaged product Bread and Baked Goods Ameriqual Packaging
Vegetable Crackers contains 170 kcal per 100 g. A serving, 37.8 g (37.8 g) provides about 64 kcal.
Roughly 65% of its calories come from carbohydrates, with 27% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 442 kcal per 100 g across 250 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 170 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 2.5 g | 13% |
| Sodium L | 260 mg | 11% |
| Total carbohydrates L | 27 g | 10% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 65%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of bread and baked goods (median 9 g)
- Fiber1 gin the lowest quarter of bread and baked goods (median 3.6 g)
- Sugars1 gin the lowest quarter of bread and baked goods (median 3.6 g)
- Fat5 gin the lowest quarter of bread and baked goods (median 15 g)
- Saturated fat2.5 gabove the median for bread and baked goods (median 2 g)
- Sodium260 mgin the lowest quarter of bread and baked goods (median 720 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ameriqual Packaging
- Barcode
- 2000000157017
- Quantity
- 37.8 g
- Label serving
- 37.8 g
- Category
- Crackers
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) BELUM OIL, DEHYDRATED VEGETABLES (CARROT, ONION, RED BELL PEPPER, GREEN BELL PEPPER, CELERY, TOMATO), VEGETABLE SEASONING (SALT, SUGAR, CORN STARCH, HYDROLYZED SOY PROTEIN, DEXTROSE, WHEAT FLOUR, ONION POWDER, YEAST EXTRACT, SOYBEAN OIL, SPICES, SPICE EXTRACTIVES), CALCIUM CARBONATE, FORTIFIED YEAST (DEACTIVATED YEAST, THIAMIN ROCHLORIDE, RIBOFLAVIN, NIACIN, PYRIDOXINE HYDROCHLORIDE), SALT, BAKING SODA, MALT SYRUP (CORN SYRUP, MALTED ELEY EXTRACT, CARAMEL COLOR). CONTAINS SOY. WHEAT. Contains Bioengineered ingredients
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Almond Crisps Hippie Snacks | 170 | 6 g | 12 g | 12 g |
| Seed Flour Crackers Garlic & Herb Simple Mills | 150 | 2 g | 18 g | 9 g |
| Cuban Crackers RAVELO | 140 | 4 g | 20 g | 5 g |
| Sea Salt Crackers Sünnie | 120 | 0.5 g | 18 g | 5 g |
| Pita Crisp Libanius | 114 | 4 g | 24 g | 0 g |
| Less Carb Brood Lijnzaad TastyBasics | 264 | 22 g | 7.5 g | 13 g |
| Cranberry & Seeds Cracker Crisps Wegmans | 267 | 6.7 g | 50 g | 5 g |
| Toasted sesame water crisp crackers Private selection | 70 | 1 g | 11 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Crackers?
100 g of Vegetable Crackers has 170 kcal. Serving, 37.8 g (37.8 g): about 64 kcal.
How much protein is in Vegetable Crackers?
Vegetable Crackers contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 1.1 g in serving, 37.8 g (37.8 g). About 7% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 9 g).
How many carbs are in Vegetable Crackers?
Vegetable Crackers has 27 g of total carbohydrates per 100 g, including 1 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetable Crackers?
Vegetable Crackers contains 5 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).
How much sodium is in Vegetable Crackers?
100 g contains 260 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2000000157017. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.