Vegetable Condensed Soup, Vegetable

Packaged product Soups and Sauces Campbell's

Vegetable Condensed Soup, Vegetable contains 75 kcal per 100 g. A serving, 1/2 cup, 120 ml (120 g) provides about 90 kcal.

Roughly 82% of its calories come from carbohydrates, with 13% from protein and 5% from fat (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,644 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

75kcal per 100 g
2.5 gprotein
15.8 gcarbohydrates
0.42 gfat
90kcal in serving, 1/2 cup, 120 ml (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 75 kcal
Total fat L 0.42 g 0.5%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 742 mg 32%
Total carbohydrates L 15.8 g 6%
Dietary fiber L 1.7 g 6%
Total sugars L 5 g
Protein L 2.5 g 5%
Vitamin C L 0 mg0%
Calcium L 17 mg1%
Iron L 0.6 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 82%Fat: 5%75kcal / 100 g
  • Protein 13%
  • Carbohydrates 82%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron3%Calcium1%Vitamin C0%

Nutritional insights

  • Protein2.5 gabove the median for soups and sauces (median 1.9 g)
  • Fiber1.7 gin the top quarter of soups and sauces (median 0.8 g)
  • Sugars5 gin the top quarter of soups and sauces (median 0.82 g)
  • Fat0.42 gbelow the median for soups and sauces (median 1 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.2 g)
  • Sodium742 mgin the top quarter of soups and sauces (median 326 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Other components (1)
Vitamin A, IU L833 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 75 kcal75 kcal
Protein 2.5 g2.5 g
Carbohydrates 15.8 g15.8 g
Fat 0.42 g0.42 g
Fiber 1.7 g1.7 g
Sugars 5 g5 g
Sodium 742 mg742 mg

Product details

Brand
Campbell's
Barcode
0051000212382
Label serving
1/2 cup (120 ml)
Category
Canned soups
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beef Stock, Carrots, Potatoes, Corn, Enriched Pasta (Wheat Flour, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Green Beans, Peas, Tomato Puree (Water, Tomato Paste), Celery, Contains Less Than 2% Of: Potato Starch, High Fructose Corn Syrup, Salt, Cabbage, Dehydrated Onions, Onions, Monosodium Glutamate, Celery Leaves, Hydrolyzed Yeast Protein, Yeast Extract, Beef Flavor, Beef Fat, Dehydrated Garlic, Paprika Extract, Soy Sauce (Wheat, Soybeans, Salt, Maltodextrin), Dextrose, Maltodextrin, Flavoring, Spice, Parsley, Disodium Guanylate, Disodium Inosinate, Beef Extract, Sesame Oil, Beef Tallow, Glutamic Acid, Curry (Spice, Turmeric).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoTomatoSaltOnionYeastGarlic

Similar products

FoodCaloriesProteinCarbsFat
Condensed Vegetable Soup Compliments 75 1.7 g 14.2 g 1.3 g
Chicken Noodle Soup R.A.B. Food Group Llc 75 8.3 g 8.3 g 0.83 g
Cream of mushroom semi-condensed organic soups Amy's 75 1 g 5.5 g 5.5 g
Gulaschsoppa Findus 75 2.9 g 5.6 g 4.3 g
Crab and cheddar condensed soup Chincoteague Seafood Co. Inc. 75 3.3 g 8.3 g 2.9 g
Vegetable Beef Soup Campbell's 75 3.3 g 12.5 g 0.83 g
Bumble bee, snow's, clam chowder Bumble Bee 75 1.3 g 4.6 g 5.8 g
Cream Of Mushroom With Roasted Garlic Campbell's 75 1.7 g 7.5 g 4.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1626614. License: CC0 1.0 (U.S. public domain). Source record dated March 19, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0051000212382. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vegetable Condensed Soup, Vegetable?

100 g of Vegetable Condensed Soup, Vegetable has 75 kcal. Serving, 1/2 cup, 120 ml (120 g): about 90 kcal.

How much protein is in Vegetable Condensed Soup, Vegetable?

Vegetable Condensed Soup, Vegetable contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 1/2 cup, 120 ml (120 g). About 13% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.9 g).

How many carbs are in Vegetable Condensed Soup, Vegetable?

Vegetable Condensed Soup, Vegetable has 15.8 g of total carbohydrates per 100 g, including 1.7 g of fiber and 5 g of sugars.

How much fat is in Vegetable Condensed Soup, Vegetable?

Vegetable Condensed Soup, Vegetable contains 0.42 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Vegetable Condensed Soup, Vegetable?

100 g contains 742 mg of sodium, 32% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 3, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.