Vegetable Bun

Packaged product Bread and Baked Goods Xin Yong Zhen

Vegetable Bun contains 174 kcal per 100 g. A serving, 1 portion, 125 g (125 g) provides about 218 kcal.

Roughly 67% of its calories come from carbohydrates, with 19% from fat and 14% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegetable Bun by Xin Yong Zhen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
174kcal per 100 g
6.2 gprotein
28.6 gcarbohydrates
3.6 gfat
218kcal in serving, 1 portion, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 174 kcal
Total fat L 3.6 g 5%
Saturated fat not reported
Sodium L 315 mg 14%
Total carbohydrates L 28.6 g 10%
Dietary fiber not reported
Total sugars L 17.6 g
Protein L 6.2 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 67%Fat: 19%174kcal / 100 g
  • Protein 14%
  • Carbohydrates 67%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.2 gbelow the median for bread and baked goods (median 8.1 g)
  • Sugars17.6 gin the top quarter of bread and baked goods (median 4 g)
  • Fat3.6 gbelow the median for bread and baked goods (median 7.1 g)
  • Sodium315 mgbelow the median for bread and baked goods (median 403 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Xin Yong Zhen
Barcode
9359487000029
Label serving
1 portion (125 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9359487000029. License: ODbL 1.0 (Open Food Facts). Source record dated May 19, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vegetable Bun?

100 g of Vegetable Bun has 174 kcal. Serving, 1 portion, 125 g (125 g): about 218 kcal.

How much protein is in Vegetable Bun?

Vegetable Bun contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value), or 7.7 g in serving, 1 portion, 125 g (125 g). About 14% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.1 g).

How many carbs are in Vegetable Bun?

Vegetable Bun has 28.6 g of total carbohydrates per 100 g, including 17.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegetable Bun?

Vegetable Bun contains 3.6 g of fat per 100 g.

How much sodium is in Vegetable Bun?

100 g contains 315 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 19, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.