Organic Vegetable Broth, Vegetable

Packaged product Soups and Sauces PACIFIC FOODS

Organic Vegetable Broth, Vegetable contains 6 kcal per 100 ml. A serving, 1 cup, 240 ml (240 ml) provides about 14 kcal.

Roughly 75% of its calories come from carbohydrates, with 25% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 19,698 products.

100 ml provides 17% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

6kcal per 100 ml
0.42 gprotein
1.3 gcarbohydrates
0 gfat
14kcal in serving, 1 cup, 240 ml (240 ml)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 6 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 208 mg 9%
Total carbohydrates L 1.3 g 0.5%
Dietary fiber L 0.4 g 1%
Total sugars L 0.42 g
Protein L 0.42 g 0.8%
Vitamin A L 156 µg17%
Vitamin C L 0 mg0%
Calcium L 8 mg0.6%
Iron L 0.15 mg0.8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 75%6kcal / 100 ml
  • Protein 25%
  • Carbohydrates 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 ml

Vitamin A17%Iron0.8%Calcium0.6%Vitamin C0%

Nutritional insights

  • Protein0.42 gin the lowest quarter of soups and sauces (median 2.2 g)
  • Fiber0.4 gbelow the median for soups and sauces (median 1 g)
  • Sugars0.42 gin the lowest quarter of soups and sauces (median 3.8 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 2.6 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.67 g)
  • Sodium208 mgbelow the median for soups and sauces (median 391 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 ml Open Food FactsUSDA Branded
Calories 6 kcal6 kcal
Protein 0 g0.42 g
Carbohydrates 1.3 g1.3 g
Fat 0 g0 g
Fiber 0.4 g0.4 g
Sugars 0.83 g0.42 g
Sodium 225 mg208 mg

Product details

Brand
PACIFIC FOODS
Barcode
0052603054140
Label serving
1 cup
Category
Canned Soup

Ingredients

WATER, CARROTS*, CELERY*, ONIONS*, LEEKS*, TOMATO PUREE (TOMATOES*, SEA SALT, CITRIC ACID)*, SEA SALT, MUSHROOMS*, GARLIC*, SPICES*.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGarlicOnionTomato

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic Vegetable Broth, Vegetable?

100 ml of Organic Vegetable Broth, Vegetable has 6 kcal. Serving, 1 cup, 240 ml (240 ml): about 14 kcal.

How much protein is in Organic Vegetable Broth, Vegetable?

Organic Vegetable Broth, Vegetable contains 0.42 g of protein per 100 ml (0.8% of the 50 g Daily Value), or 1 g in serving, 1 cup, 240 ml (240 ml). About 25% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.2 g).

How many carbs are in Organic Vegetable Broth, Vegetable?

Organic Vegetable Broth, Vegetable has 1.3 g of total carbohydrates per 100 ml, including 0.4 g of fiber and 0.42 g of sugars.

How much fat is in Organic Vegetable Broth, Vegetable?

Organic Vegetable Broth, Vegetable contains 0 g of fat per 100 ml, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Organic Vegetable Broth, Vegetable contain?

Per 100 ml, the most notable amounts relative to the Daily Value are Vitamin A (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic Vegetable Broth, Vegetable?

100 ml contains 208 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 16, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0052603054140. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 1875422. License: CC0 1.0 (U.S. public domain). Source record dated September 16, 2019. Imported November 6, 2026.

Last updated: . Source description: "ORGANIC VEGETABLE BROTH, VEGETABLE". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.