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Chicken Broth

Packaged product Soups and Sauces R.A.B. Food Group Llc

Chicken Broth contains 6 kcal per 100 g. A serving, 240 ml, 1 cup (240 g) provides about 14 kcal.

Roughly 36% of its calories come from fat, with 32% from protein and 32% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

6kcal per 100 g
0.42 gprotein
0.42 gcarbohydrates
0.21 gfat
14kcal in serving, 240 ml, 1 cup (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 6 kcal
Total fat L 0.21 g 0.3%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 175 mg 8%
Total carbohydrates L 0.42 g 0.2%
Dietary fiber L 0.4 g 1%
Total sugars L 0.83 g
Added sugars L 0.8 g 2%
Protein L 0.42 g 0.8%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 5 mg0.4%
Iron L 0 mg0%
Potassium L 32 mg0.7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32%Carbohydrates: 32%Fat: 36%6kcal / 100 g
  • Protein 32%
  • Carbohydrates 32%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium0.7%Calcium0.4%Vitamin A0%Vitamin C0%Iron0%

Nutritional insights

  • Protein0.42 gin the lowest quarter of soups and sauces (median 2.2 g)
  • Fiber0.4 gbelow the median for soups and sauces (median 1 g)
  • Sugars0.83 gin the lowest quarter of soups and sauces (median 3.8 g)
  • Fat0.21 gin the lowest quarter of soups and sauces (median 2.9 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
  • Sodium175 mgin the lowest quarter of soups and sauces (median 433 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 6 kcal6 kcal
Protein 0.42 g0.42 g
Carbohydrates 0.42 g0.42 g
Fat 0.21 g0.21 g
Fiber n/a0.4 g
Sugars 0.42 g0.83 g
Sodium 178 mg175 mg

Product details

Brand
R.A.B. Food Group Llc
Barcode
0072700102247
Label serving
240 ml (1 cup)
Category
Soups and Sauces
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chicken stock (water, chicken), flavorings, salt, chicken fat, yeast extract, evaporated cane juice, sugar, vegetable juice concentrate (carrot, celery and onion).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltYeastSugarOnion

Similar products

FoodCaloriesProteinCarbsFat
Vegetable Broth Farm Boy 6 0.08 g 0.8 g 0.2 g
Chicken Broth Manischewitz 6 0.42 g 0.42 g 0 g
Tuna Sauce Sajo 6 1 g 1 g 0 g
Ramen pork broth Irrésistibles 6 0.4 g 0.4 g 0 g
Thaï Chicken Broth Irrésistibles 6 0.4 g 1.2 g 0 g
Sweet Sauce Maple Syrup Dzik 6 0 g 1.2 g 0 g
Chicken Broth Manischewitz 6 0.42 g 0.42 g 0.21 g
Chicken Broth Swanson 6 0.84 g 0.42 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1909967. License: CC0 1.0 (U.S. public domain). Source record dated September 11, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0072700102247. License: ODbL 1.0 (Open Food Facts). Source record dated March 10, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chicken Broth?

100 g of Chicken Broth has 6 kcal. Serving, 240 ml, 1 cup (240 g): about 14 kcal.

How much protein is in Chicken Broth?

Chicken Broth contains 0.42 g of protein per 100 g (0.8% of the 50 g Daily Value), or 1 g in serving, 240 ml, 1 cup (240 g). About 32% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.2 g).

How many carbs are in Chicken Broth?

Chicken Broth has 0.42 g of total carbohydrates per 100 g, including 0.4 g of fiber and 0.83 g of sugars.

How much fat is in Chicken Broth?

Chicken Broth contains 0.21 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Chicken Broth?

100 g contains 175 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 10, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.