How many calories are in Vegetable Broth No Salt Added?

100 g of Vegetable Broth No Salt Added has 8 kcal. Serving, 1 portion, 250 ml (250 g): about 20 kcal.

How much protein is in Vegetable Broth No Salt Added?

Vegetable Broth No Salt Added contains 0.04 g of protein per 100 g (0.1% of the 50 g Daily Value), or 0.1 g in serving, 1 portion, 250 ml (250 g). About 2% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 0.3 g).

How many carbs are in Vegetable Broth No Salt Added?

Vegetable Broth No Salt Added has 2 g of total carbohydrates per 100 g, including 0 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegetable Broth No Salt Added?

Vegetable Broth No Salt Added contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Vegetable Broth No Salt Added?

100 g contains 6 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Vegetable Broth No Salt Added

Packaged product Soups and Sauces Campbell's

Vegetable Broth No Salt Added contains 8 kcal per 100 g. A serving, 1 portion, 250 ml (250 g) provides about 20 kcal.

Roughly 98% of its calories come from carbohydrates, with 2% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (4 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

8kcal per 100 g

0.04 gprotein

2 gcarbohydrates

0 gfat

20kcal in serving, 1 portion, 250 ml (250 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	8 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Cholesterol L	0 mg	0%
Sodium L	6 mg	0.3%
Total carbohydrates L	2 g	0.7%
Dietary fiber L	0 g	0%
Total sugars L	2 g
Added sugars L	2.5 g	5%
Protein L	0.04 g	0.1%
Vitamin A L	0 µg	0%
Vitamin C L	0.23 mg	0.3%
Vitamin D L	0 µg	0%
Vitamin E L	0.15 mg	1%
Thiamin (B1) L	0.004 mg	0.3%
Riboflavin (B2) L	0.005 mg	0.4%
Niacin (B3) L	0.063 mg	0.4%
Pantothenic acid (B5) L	0.024 mg	0.5%
Vitamin B6 L	0.01 mg	0.6%
Folate (B9) L	3.2 µg	0.8%
Vitamin B12 L	0 µg	0%
Calcium L	4 mg	0.3%
Iron L	0.2 mg	1%
Magnesium L	3 mg	0.7%
Phosphorus L	4.9 mg	0.4%
Potassium L	16 mg	0.3%
Zinc L	0.025 mg	0.2%
Copper L	0.019 mg	2%
Manganese L	0.01 mg	0.4%
Selenium L	0.87 µg	2%
Iodine L	0.49 µg	0.3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 2%
Carbohydrates 98%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.04 gin the lowest quarter of soups and sauces (median 0.3 g)
Fiber0 gin the lowest quarter of soups and sauces (median 0.1 g)
Sugars2 gin the top quarter of soups and sauces (median 0.5 g)
Fat0 gin the lowest quarter of soups and sauces (median 0.2 g)
Saturated fat0 gin the lowest quarter of soups and sauces (median 0.1 g)
Sodium6 mgin the lowest quarter of soups and sauces (median 360 mg)
Protein per 100 kcal0.5 gprotein density, useful for comparing foods with different calorie levels
Water91.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.016 g

Carotenoids (1)

Beta-carotene L	20.3 µg

Other components (2)

Water L	91.3 g
Alcohol L	0 g

Product details

Brand: Campbell's
Barcode: 0063211206418
Quantity: 900 mL
Label serving: 1 portion (250 ml)
Category: Vegetable broths
Packaging: Tetra Pak
Nutri-Score: A as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Sugars (brown sugar, pear purée, apple juice concentrate, dextrose), Vegetable juice concentrate (sweet potato, carrot, red pepper, citric acid), Tomato paste, Onion and celery extract (soy lecithin), Natural flavour.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Tomato Onion Apple

Similar products

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Ready To Use Signature Vegetable Stock OXO	8	0.5 g	0.5 g	0.5 g
Vegetable Stock Cubes (12 x) Asda	8	0.5 g	0.9 g	0.5 g
Piccolo Cooking Vegetable stock Piccolo	8	0.1 g	0.9 g	0.4 g
Brodo di Verdura Coop naturaplan	8	0.5 g	0.5 g	0.72 g
Caldo de verduras Hacendado	8	0.1 g	0.6 g	0.6 g
Vegetable Concentrated Broth Campbell's	8	0.17 g	1.7 g	0 g
Gemüse Fond Lacroix	9	0.4 g	1.4 g	0.1 g
Gemüsefond Gourmet Finest Cuisine	9	0.5 g	1.4 g	0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0063211206418. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.