Vegetable Beef Soup
Packaged product Soups and Sauces Campbell's
Vegetable Beef Soup contains 75 kcal per 100 g. A serving, 1 serving, 120 ml (120 g) provides about 90 kcal.
Roughly 71% of its calories come from carbohydrates, with 19% from protein and 11% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,414 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 75 kcal | |
| Total fat L | 0.83 g | 1% |
| Saturated fat L | 0.42 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1% |
| Sodium L | 700 mg | 30% |
| Total carbohydrates L | 12.5 g | 5% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 1.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.3 g | 7% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 8 mg | 0.6% |
| Iron L | 0.33 mg | 2% |
| Potassium L | 167 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 71%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gin the top quarter of soups and sauces (median 1.7 g)
- Fiber1.7 gin the top quarter of soups and sauces (median 0.65 g)
- Sugars1.7 gin the top quarter of soups and sauces (median 0.81 g)
- Fat0.83 gbelow the median for soups and sauces (median 1 g)
- Saturated fat0.42 gabove the median for soups and sauces (median 0.2 g)
- Sodium700 mgin the top quarter of soups and sauces (median 322 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 75 kcal | 75 kcal |
| Protein | 3.3 g | 3.3 g |
| Carbohydrates | 12.5 g | 12.5 g |
| Fat | 0.83 g | 0.83 g |
| Fiber | 1.7 g | 1.7 g |
| Sugars | 1.7 g | 1.7 g |
| Sodium | 742 mg | 700 mg |
Product details
- Brand
- Campbell's
- Barcode
- 0051000012319
- Quantity
- 10.5 oz (298g)
- Label serving
- 1 serving (120 ml)
- Category
- Canned soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
beef stock (water, beef stock**), carrots, potatoes, seasoned beef (contains up to 10% of a solution of water, salt, sodium phosphate), toasted barley, green beans, peas, modified food starch, celery, contains less than 2% of: salt, beef stock, yeast extract, tomato paste, monosodium glutamate, onions**, maltodextrin, caramel color, hydrolyzed soy protein, natural flavoring, citric acid, beef tallow, hydrolyzed wheat gluten, beef fat, beef**, garlic extract, beef stock**, **dried
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Condensed Vegetable Soup Compliments | 75 | 1.7 g | 14.2 g | 1.3 g |
| Chicken Noodle Soup R.A.B. Food Group Llc | 75 | 8.3 g | 8.3 g | 0.83 g |
| Cream of mushroom semi-condensed organic soups Amy's | 75 | 1 g | 5.5 g | 5.5 g |
| Gulaschsoppa Findus | 75 | 2.9 g | 5.6 g | 4.3 g |
| Crab and cheddar condensed soup Chincoteague Seafood Co. Inc. | 75 | 3.3 g | 8.3 g | 2.9 g |
| Bumble bee, snow's, clam chowder Bumble Bee | 75 | 1.3 g | 4.6 g | 5.8 g |
| Cream Of Mushroom With Roasted Garlic Campbell's | 75 | 1.7 g | 7.5 g | 4.2 g |
| Gluten-Free Tomato Soup Condensed Dei Fratelli | 75 | 1.7 g | 15.8 g | 1.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Beef Soup?
100 g of Vegetable Beef Soup has 75 kcal. Serving, 1 serving, 120 ml (120 g): about 90 kcal.
How much protein is in Vegetable Beef Soup?
Vegetable Beef Soup contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 4 g in serving, 1 serving, 120 ml (120 g). About 19% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.7 g).
How many carbs are in Vegetable Beef Soup?
Vegetable Beef Soup has 12.5 g of total carbohydrates per 100 g, including 1.7 g of fiber and 1.7 g of sugars.
How much fat is in Vegetable Beef Soup?
Vegetable Beef Soup contains 0.83 g of fat per 100 g, of which 0.42 g is saturated (2% of the Daily Value).
How much sodium is in Vegetable Beef Soup?
100 g contains 700 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated June 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2776077. License: CC0 1.0 (U.S. public domain). Source record dated August 6, 2026. Imported November 6, 2026.
- Open Food Facts, record 0051000012319. License: ODbL 1.0 (Open Food Facts). Source record dated June 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.