Vegan Plain Chicken
Packaged product Beverages Hiang Kee
Vegan Plain Chicken contains 145 kcal per 100 g. A serving, 100 g (100 g) provides about 145 kcal.
Roughly 53% of its calories come from protein, with 25% from carbohydrates and 22% from fat (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 122 kcal per 100 g across 58 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 145 kcal | |
| Total fat L | 3.5 g | 4% |
| Saturated fat L | 2.5 g | 13% |
| Trans fat L | 1 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 325 mg | 14% |
| Total carbohydrates L | 9 g | 3% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 19 g | 38% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 53%
- Carbohydrates 25%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19 gin the top quarter of beverages (median 4 g)
- Fiber2 gin the lowest quarter of beverages (median 2.9 g)
- Sugars2 gbelow the median for beverages (median 2.6 g)
- Fat3.5 gbelow the median for beverages (median 4 g)
- Saturated fat2.5 gin the top quarter of beverages (median 0.5 g)
- Sodium325 mgabove the median for beverages (median 227 mg)
- Protein per 100 kcal13.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hiang Kee
- Barcode
- 9556303000038
- Quantity
- 1 kg
- Label serving
- 100 g
- Category
- Frozen plant-based foods
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gluten (Wheat Flour), Salt, Seasoning (Non - Animal)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Asian Dumplings Amy’s | 145 | 5.8 g | 19.5 g | 5.4 g |
| Блинчики с яблоком и апельсином ВкусВилл Айс | 138 | 2.8 g | 26.4 g | 2.4 g |
| Pommes frites surgelées Seasons | 153 | 2.5 g | 23 g | 5 g |
| Steamfresh pearl couscous Birds Eye | 134 | 5.1 g | 21.8 g | 2.1 g |
| Almôndega vegetariana Mr. Veggy | 128 | 12 g | 13 g | 3.6 g |
| Tiras de carne Seara | 128 | 18 g | 5 g | 4 g |
| Huvudroll Vegetable Balls Frozen IKEA | 163 | 6.3 g | 18.8 g | 7.5 g |
| Spinach Artichoke Cavatappi Bowl Purple Carrot | 125 | 4.9 g | 17.4 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegan Plain Chicken?
100 g of Vegan Plain Chicken has 145 kcal. Serving, 100 g (100 g): about 145 kcal.
Is Vegan Plain Chicken high in protein?
Vegan Plain Chicken contains 19 g of protein per 100 g (38% of the 50 g Daily Value), or 19 g in serving, 100 g (100 g). About 53% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 4 g).
How many carbs are in Vegan Plain Chicken?
Vegan Plain Chicken has 9 g of total carbohydrates per 100 g, including 2 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegan Plain Chicken?
Vegan Plain Chicken contains 3.5 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).
How much sodium is in Vegan Plain Chicken?
100 g contains 325 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 9, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9556303000038. License: ODbL 1.0 (Open Food Facts). Source record dated September 9, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.