Hiang Kee nutrition facts

2 Hiang Kee products with label nutrition data. On average they contain 187 kcal, 2.9 g of sugars and 16 g of protein per 100 g. Most are in other foods and frozen plant-based foods.

FoodCaloriesProteinCarbsFat
Vegan Plain Chicken 145 19 g 9 g 3.5 g
Vegetarian Satay 228 13 g 12 g 14 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.