Vegan burger
Packaged product Beverages Quorn
Vegan burger contains 210 kcal per 100 g. A serving, 1 burger, 80 g (80 g) provides about 168 kcal.
Roughly 52% of its calories come from fat, with 34% from protein and 14% from carbohydrates (estimated with general energy factors).
That is close to the median for beverages on FoodFactly (207 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 210 kcal | |
| Total fat L | 11.6 g | 15% |
| Saturated fat L | 4.9 g | 25% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 7.2 g | 3% |
| Dietary fiber L | 4.6 g | 16% |
| Total sugars L | 1.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 17 g | 34% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Carbohydrates 14%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gin the top quarter of beverages (median 14 g)
- Fiber4.6 gabove the median for beverages (median 4.6 g)
- Fat11.6 gabove the median for beverages (median 11 g)
- Saturated fat4.9 gin the top quarter of beverages (median 1.3 g)
- Sodium520 mgabove the median for beverages (median 455 mg)
- Protein per 100 kcal8.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Quorn
- Barcode
- 5019503032994
- Quantity
- 160 g
- Label serving
- 1 burger (80 g)
- Category
- Vegan patties
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mycoprotein (38%), Textured _Wheat_ Protein (_Wheat_ Flour, Colour: Plain Caramel; Stabiliser: Sodium Alginate), Water, Onions, Vegetable Oils (Palm, Rapeseed), Potato Protein, Flavourings (contain Smoke Flavourings), _Wheat_ Gluten, Potato Starch, Firming Agent: Calcium Chloride; Roasted _Barley_ Malt Extract, Stabiliser: Carrageenan; Pea Fibre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionWheat flourPalm oilRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Burger vegetal BBQ Sojasun | 210 | 17 g | 13 g | 8.9 g |
| Green cuisine - burger quinoa Iglo | 210 | 2.2 g | 24 g | 11 g |
| Roślinne kotlety o smaku rybnym One Day More | 210 | 15.8 g | 5.8 g | 11.5 g |
| Beyond burger Beyond Meat | 211 | 18 g | 3.7 g | 13 g |
| Burger vegetale fave, quinoa e curcuma Asiago Food | 209 | 8.1 g | 16 g | 9.7 g |
| Burger di ceci Kioene | 207 | 12 g | 15.8 g | 9.5 g |
| Juicy Burger Yolo | 214 | 16 g | 6.9 g | 13 g |
| Roślinne burgery - klasyczny smak One Day More | 206 | 18 g | 8.3 g | 10.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegan burger?
100 g of Vegan burger has 210 kcal. Serving, 1 burger, 80 g (80 g): about 168 kcal.
Is Vegan burger high in protein?
Vegan burger contains 17 g of protein per 100 g (34% of the 50 g Daily Value), or 13.6 g in serving, 1 burger, 80 g (80 g). About 34% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 14 g).
How many carbs are in Vegan burger?
Vegan burger has 7.2 g of total carbohydrates per 100 g, including 4.6 g of fiber and 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegan burger?
Vegan burger contains 11.6 g of fat per 100 g, of which 4.9 g is saturated (25% of the Daily Value).
How much sodium is in Vegan burger?
100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5019503032994. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.