How many calories are in Vegan aioli?

100 g of Vegan aioli has 679 kcal. Serving, 1 serving, 100 g (100 g): about 679 kcal.

How much protein is in Vegan aioli?

Vegan aioli contains 0.4 g of protein per 100 g (0.8% of the 50 g Daily Value), or 0.4 g in serving, 1 serving, 100 g (100 g). About 0.2% of its calories come from protein. Compared with other fats and oils, that is in the lowest quarter (median 0.9 g).

How many carbs are in Vegan aioli?

Vegan aioli has 8.7 g of total carbohydrates per 100 g, including 0.026 g of fiber and 5.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegan aioli?

Vegan aioli contains 72.4 g of fat per 100 g, of which 4.8 g is saturated (24% of the Daily Value).

What vitamins and minerals does Vegan aioli contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (100% DV) and iodine (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vegan aioli?

100 g contains 740 mg of sodium, 32% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 6, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Vegan aioli

Packaged product Fats and Oils Heinz

Vegan aioli contains 679 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 679 kcal.

Roughly 95% of its calories come from fat, with 5% from carbohydrates and 0.2% from protein (estimated with general energy factors).

That is close to the median for fats and oils on FoodFactly (627 kcal per 100 g).

100 g provides 100% of the Daily Value for Vitamin E and 13% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

679kcal per 100 g

0.4 gprotein

8.7 gcarbohydrates

72.4 gfat

679kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	679 kcal
Total fat L	72.4 g	93%
Saturated fat L	4.8 g	24%
Cholesterol L	0 mg	0%
Sodium L	740 mg	32%
Total carbohydrates L	8.7 g	3%
Dietary fiber L	0.026 g	0.1%
Total sugars L	5.6 g
Added sugars L	11.5 g	23%
Protein L	0.4 g	0.8%
Vitamin A L	0 µg	0%
Vitamin C L	0.31 mg	0.3%
Vitamin D L	0 µg	0%
Vitamin E L	15 mg	100%
Thiamin (B1) L	0.001 mg	0.1%
Riboflavin (B2) L	0 mg	0%
Niacin (B3) L	0.002 mg	0%
Pantothenic acid (B5) L	0.003 mg	0.1%
Vitamin B6 L	0.003 mg	0.2%
Folate (B9) L	0.41 µg	0.1%
Vitamin B12 L	0 µg	0%
Calcium L	3.4 mg	0.3%
Iron L	0.053 mg	0.3%
Magnesium L	1.3 mg	0.3%
Phosphorus L	1.8 mg	0.1%
Potassium L	7.1 mg	0.2%
Zinc L	0.023 mg	0.2%
Copper L	0.01 mg	1%
Manganese L	0.013 mg	0.6%
Selenium L	3 µg	5%
Iodine L	18.9 µg	13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 0.2%
Carbohydrates 5%
Fat 95%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.4 gin the lowest quarter of fats and oils (median 0.9 g)
Fiber0.026 gabove the median for fats and oils (median 0.011 g)
Sugars5.6 gin the top quarter of fats and oils (median 1.7 g)
Fat72.4 gabove the median for fats and oils (median 67.2 g)
Saturated fat4.8 gbelow the median for fats and oils (median 5.9 g)
Sodium740 mgin the top quarter of fats and oils (median 480 mg)
Protein per 100 kcal0.059 gprotein density, useful for comparing foods with different calorie levels
Water30.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.003 g

Carotenoids (1)

Beta-carotene L	0.27 µg

Other components (2)

Water L	30.2 g
Alcohol L	0.012 g

Product details

Brand: Heinz
Barcode: 9300657022228
Label serving: 1 serving (100 g)
Category: Mayonnaises
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Canola Oil, Water, Fructose, White Vinegar, Salt, Maize Thickener (1450), Lemon Juice Concentrate, Onion Powder, Garlic Powder (0.1%), Natural Colour (160a), Antioxidant (385).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oil Vinegar Salt Onion Garlic

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Real Mayonnaise Asda	678	1 g	1.7 g	74 g
Mayonnaise d'Orléans l'onctueuse MARTIN POURET	678	1.4 g	0.6 g	74 g
Frisk Sitron Majones Mills	680	1 g	2 g	74 g
Mayonesa bio Arteoliva	680	0.7 g	0.5 g	75 g
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Real Mayonnaise Bramwells	680	1 g	3.4 g	74 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 9300657022228. License: ODbL 1.0 (Open Food Facts). Source record dated April 6, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.