Vanilla & Milk Chocolate Ice Cream Bars
Packaged product Sweets and Desserts Chapman
Vanilla & Milk Chocolate Ice Cream Bars contains 273 kcal per 100 g. A serving, 1 portion, 55 ml (55 g) provides about 150 kcal.
Roughly 53% of its calories come from fat, with 44% from carbohydrates and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 273 kcal | |
| Total fat L | 16.4 g | 21% |
| Saturated fat L | 10.9 g | 55% |
| Trans fat L | 0.36 g | |
| Cholesterol L | 18.2 mg | 6% |
| Sodium L | 63.6 mg | 3% |
| Total carbohydrates L | 30.9 g | 11% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 20 g | |
| Added sugars L | 76.1 g | 152% |
| Protein L | 1.8 g | 4% |
| Calcium L | 72.7 mg | 6% |
| Iron L | 0.91 mg | 5% |
| Potassium L | 227 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 44%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.8 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars20 gbelow the median for sweets and desserts (median 20.8 g)
- Fat16.4 gabove the median for sweets and desserts (median 13 g)
- Saturated fat10.9 gabove the median for sweets and desserts (median 5.4 g)
- Sodium63.6 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chapman
- Barcode
- 0062942013135
- Label serving
- 1 portion (55 ml)
- Category
- Barres de creme glacee
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crème Glacée : Sucres (sucre, glucose), Crème fraîche, Substances laitières modifiées, Mono et diglycérides, Gomme de caroube, Gomme de cellulose, Gomme de guar, Carraghénine, Extrait de vanille, Arôme naturel, Extrait de rocou. Enrobage: Chocolat au lait de Chapman's (sucre, poudre de lait entier, chocolat non sucré, beurre de cacao, lactose [lait], lécithine de soja, extrait de vanille), Huile de noix de coco, Huile de soja. Fabriqué dans une usine exempte d'arachides.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamMilkCocoa butterSugarCoconut oil
Source of the nutrition information
- Open Food Facts, record 0062942013135. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.