Vanilla Low Fat Frozen Yogurt

Packaged product Dairy and Eggs Great Value

Vanilla Low Fat Frozen Yogurt contains 141 kcal per 100 g. A serving, 85 g (85 g) provides about 120 kcal.

Roughly 72% of its calories come from carbohydrates, with 18% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 159 kcal per 100 g across 139 products.

100 g provides 12% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vanilla Low Fat Frozen Yogurt by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
141kcal per 100 g
3.5 gprotein
25.9 gcarbohydrates
2.9 gfat
120kcal in serving, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 141 kcal
Total fat L 2.9 g 4%
Saturated fat L 1.8 g 9%
Trans fat L 0 g
Cholesterol L 11.8 mg 4%
Sodium L 82.4 mg 4%
Total carbohydrates L 25.9 g 9%
Dietary fiber L 0 g 0%
Total sugars L 20 g
Added sugars L 14.1 g 28%
Protein L 3.5 g 7%
Vitamin D L 0 µg0%
Calcium L 153 mg12%
Iron L 0.12 mg0.7%
Potassium L 200 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 72%Fat: 18%141kcal / 100 g
  • Protein 10%
  • Carbohydrates 72%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium12%Potassium4%Iron0.7%Vitamin D0%

Nutritional insights

  • Protein3.5 gbelow the median for dairy and eggs (median 3.7 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.4 g)
  • Sugars20 gbelow the median for dairy and eggs (median 22.3 g)
  • Fat2.9 gbelow the median for dairy and eggs (median 4 g)
  • Saturated fat1.8 gbelow the median for dairy and eggs (median 2.8 g)
  • Sodium82.4 mgin the top quarter of dairy and eggs (median 60 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Great Value
Barcode
0194346390748
Quantity
1.4 L
Label serving
85 g
Category
Frozen yogurts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Buttermilk, sugar, whey, skim milk, corn syrup, milk, cream, artificial flavors, natural flavors, mono - and diglycerides, guar gum, cellulose gum, cellulose gel, tara gum, xanthan gum, carrageenan, carob bean gum, annatto extract, caramel color, cultures. Contains milk. May contain eggs, almonds, Brazil nuts, cashews, coconut, hazelnuts, macadamia nuts, pecans, pine nuts, pistachios, walnuts, peanuts, wheat, and soy.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarMilkCreamHazelnutPeanut

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FoodCaloriesProteinCarbsFat
Frozen Yogurt greco Kri Kri 141 2.6 g 25 g 3.1 g
frozen greek yogurt cookies 'n cream yassi 141 19.2 g 64.6 g 5.1 g
Low Fat Frozen Yogurt Lucerne 140 4.3 g 29 g 1.1 g
Real Frozen Greek Yogurt Forest Berries & Marbled Blackcurrant CHILLATO 140 4.4 g 26 g 5.7 g
Frozen yogurt, vanilla Giant Eagle 139 4.2 g 30.6 g 0 g
Yollibox Frozen Yoghurt Sweet Tangy Passion Fruit Yollibox 139 4.2 g 24 g 2.1 g
Mango & passion fruit frozen yogurt By Sainsbury's 138 4.3 g 25.8 g 1.9 g
Frozen Yogurt Kemps 138 4.6 g 29.2 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0194346390748. License: ODbL 1.0 (Open Food Facts). Source record dated October 8, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vanilla Low Fat Frozen Yogurt?

100 g of Vanilla Low Fat Frozen Yogurt has 141 kcal. Serving, 85 g (85 g): about 120 kcal.

How much protein is in Vanilla Low Fat Frozen Yogurt?

Vanilla Low Fat Frozen Yogurt contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 85 g (85 g). About 10% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 3.7 g).

How many carbs are in Vanilla Low Fat Frozen Yogurt?

Vanilla Low Fat Frozen Yogurt has 25.9 g of total carbohydrates per 100 g, including 0 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilla Low Fat Frozen Yogurt?

Vanilla Low Fat Frozen Yogurt contains 2.9 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

What vitamins and minerals does Vanilla Low Fat Frozen Yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vanilla Low Fat Frozen Yogurt?

100 g contains 82.4 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 8, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.