vanilla icecream

Packaged product Sweets and Desserts Morrisons

Vanilla icecream contains 59 kcal per 100 g. A serving, 125 ml (125 g) provides about 74 kcal.

Roughly 58% of its calories come from carbohydrates, with 37% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 192 kcal per 100 g across 409 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

vanilla icecream by Morrisons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
59kcal per 100 g
0.8 gprotein
8.5 gcarbohydrates
2.4 gfat
74kcal in serving, 125 ml (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 59 kcal
Total fat L 2.4 g 3%
Saturated fat L 1.6 g 8%
Sodium L 40 mg 2%
Total carbohydrates L 8.5 g 3%
Dietary fiber not reported
Total sugars L 5.6 g
Added sugars L 5.6 g 11%
Protein L 0.8 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 58%Fat: 37%59kcal / 100 g
  • Protein 5%
  • Carbohydrates 58%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.8 gin the lowest quarter of sweets and desserts (median 3 g)
  • Sugars5.6 gin the lowest quarter of sweets and desserts (median 21 g)
  • Fat2.4 gin the lowest quarter of sweets and desserts (median 9 g)
  • Saturated fat1.6 gin the lowest quarter of sweets and desserts (median 6.2 g)
  • Sodium40 mgin the lowest quarter of sweets and desserts (median 52 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Morrisons
Barcode
5010251423027
Label serving
125 ml
Category
Vanilla ice cream tubs
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Partially reconstituted skimmed milk concentrate, Sugar, Vegetable oils (palm stearin, palm, palm kernel), Whey powder (milk), Dextrose, Emulsifier (mono - and diglycerides of fatty acids), Stabilisers (guar gum, sodium alginate), Flavouring, Colour (carotenes). !ALLERGY ADVICE For allergens, see ingredients in bold. May also contain nuts and peanuts.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarPalm oil

Similar products

FoodCaloriesProteinCarbsFat
Vanilla ice cream Asda 68 1 g 9.1 g 3.1 g
Els'eis glace vanille els'eis 40 0.67 g 3.2 g 2.7 g
Vanilla ice cream 2L Supervalu 80 1.2 g 9.7 g 4 g
Breyers Family Classic French vanilla Breyers 85 1.1 g 14.4 g 2.7 g
Gelato Vaniglia M Classic 86 4.1 g 10 g 0.5 g
Bio-Eis Vanille - Edition FC Bayern Del Fiore 90 2.5 g 14.1 g 2.6 g
Vanille intense La Laitière 94 1.3 g 15.1 g 3.2 g
Eiscreme Bourbon Vanille Gelato Classico 95 1.3 g 9.8 g 5.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in vanilla icecream?

100 g of vanilla icecream has 59 kcal. Serving, 125 ml (125 g): about 74 kcal.

How much protein is in vanilla icecream?

Vanilla icecream contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 125 ml (125 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3 g).

How many carbs are in vanilla icecream?

Vanilla icecream has 8.5 g of total carbohydrates per 100 g, including 5.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in vanilla icecream?

Vanilla icecream contains 2.4 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

How much sodium is in vanilla icecream?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010251423027. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.