vanilla ice cream

Packaged product Sweets and Desserts Häagen-Dazs

Vanilla ice cream contains 247 kcal per 100 g. A serving, 1 container, 86 g (86 g) provides about 212 kcal.

Roughly 60% of its calories come from fat, with 32% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.

100 g provides 19% of the Daily Value for Vitamin A, 16% of the Daily Value for Vitamin B12 and 15% of the Daily Value for Riboflavin (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

vanilla ice cream by Häagen-Dazs, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
247kcal per 100 g
4.5 gprotein
20.2 gcarbohydrates
16.8 gfat
212kcal in serving, 1 container, 86 g (86 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 247 kcal
Total fat L 16.8 g 22%
Saturated fat L 10.1 g 51%
Trans fat L 0.56 g
Cholesterol L 73 mg 24%
Sodium L 56 mg 2%
Total carbohydrates L 20.2 g 7%
Dietary fiber L 0 g 0%
Total sugars L 19.1 g
Added sugars L 14.6 g 29%
Protein L 4.5 g 9%
Vitamin A L 174 µg19%
Vitamin C L 0 mg0%
Vitamin D L 1 µg5%
Vitamin E L 0.47 mg3%
Thiamin (B1) L 0.038 mg3%
Riboflavin (B2) L 0.19 mg15%
Niacin (B3) L 0.13 mg0.8%
Pantothenic acid (B5) L 0.39 mg8%
Vitamin B6 L 0.048 mg3%
Folate (B9) L 21.5 µg5%
Vitamin B12 L 0.39 µg16%
Calcium L 135 mg10%
Iron L 0.11 mg0.6%
Magnesium L 9.3 mg2%
Phosphorus L 79.9 mg6%
Potassium L 169 mg4%
Zinc L 0.35 mg3%
Copper L 0.012 mg1%
Manganese L 0.007 mg0.3%
Selenium L 5.2 µg9%
Iodine L 21.4 µg14%
Chloride L 89.1 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 32%Fat: 60%247kcal / 100 g
  • Protein 7%
  • Carbohydrates 32%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A19%Vitamin B1216%Riboflavin (B2)15%Iodine14%Calcium10%Selenium9%Pantothenic acid (B5)8%Phosphorus6%Folate (B9)5%Vitamin D5%

Nutritional insights

  • Protein4.5 gin the top quarter of sweets and desserts (median 3.2 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
  • Sugars19.1 gbelow the median for sweets and desserts (median 21.9 g)
  • Fat16.8 gin the top quarter of sweets and desserts (median 10.3 g)
  • Saturated fat10.1 gin the top quarter of sweets and desserts (median 6.5 g)
  • Sodium56 mgbelow the median for sweets and desserts (median 68 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
  • Water75 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L4.3 g
Polyunsaturated fat L0.5 g
Sugars and starch (1)
Starch L0.036 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.004 g
DHA (omega-3, 22:6 n-3) L0.013 g
ALA (omega-3, 18:3 n-3) L0.063 g
Linoleic acid (omega-6, 18:2) L0.36 g
Carotenoids (1)
Beta-carotene L54.3 µg
Other components (2)
Water L75 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 259 kcal247 kcal
Protein 3.5 g4.5 g
Carbohydrates 19.8 g20.2 g
Fat 16.3 g16.8 g
Fiber 0 g0 g
Sugars 18.6 g19.1 g
Sodium 53.2 mg56 mg

Product details

Brand
Häagen-Dazs
Barcode
0074570082025
Label serving
1 CONTAINER (86 g)
Category
Frozen desserts
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cream, skim milk, cane sugar, egg yolks, vanilla extract.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamMilkSugarEgg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2677150. License: CC0 1.0 (U.S. public domain). Source record dated August 27, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0074570082025. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in vanilla ice cream?

100 g of vanilla ice cream has 247 kcal. Serving, 1 container, 86 g (86 g): about 212 kcal.

How much protein is in vanilla ice cream?

Vanilla ice cream contains 4.5 g of protein per 100 g (9% of the 50 g Daily Value), or 3.9 g in serving, 1 container, 86 g (86 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.2 g).

How many carbs are in vanilla ice cream?

Vanilla ice cream has 20.2 g of total carbohydrates per 100 g, including 0 g of fiber and 19.1 g of sugars.

How much fat is in vanilla ice cream?

Vanilla ice cream contains 16.8 g of fat per 100 g, of which 10.1 g is saturated (51% of the Daily Value).

What vitamins and minerals does vanilla ice cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (19% DV), Vitamin B12 (16% DV), Riboflavin (B2) (15% DV), iodine (14% DV) and calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in vanilla ice cream?

100 g contains 56 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.