Vanilla Greek Style Yogurt

Packaged product Dairy and Eggs PREMIÈRE

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Vanilla Greek Style Yogurt contains 87 kcal per 100 g. A serving, 1 tub, 115 g (115 g) provides about 100 kcal.

Roughly 51% of its calories come from fat, with 40% from carbohydrates and 9% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (93 kcal per 100 g).

100 g provides 17% of the Daily Value for Vitamin B12, 14% of the Daily Value for Riboflavin (B2) and 14% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vanilla Greek Style Yogurt by PREMIÈRE, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
87kcal per 100 g
3.2 gprotein
14.8 gcarbohydrates
8.3 gfat
100kcal in serving, 1 tub, 115 g (115 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 87 kcal
Total fat L 8.3 g 11%
Saturated fat L 5 g 25%
Cholesterol L 30.2 mg 10%
Sodium L 27 mg 1%
Total carbohydrates L 14.8 g 5%
Dietary fiber L 0.44 g 2%
Total sugars L 14.4 g
Added sugars L 10.2 g 20%
Protein L 3.2 g 6%
Vitamin A L 67.5 µg8%
Vitamin C L 1 mg1%
Vitamin D L 0.11 µg0.5%
Vitamin E L 0.17 mg1%
Thiamin (B1) L 0.04 mg3%
Riboflavin (B2) L 0.19 mg14%
Niacin (B3) L 0.11 mg0.7%
Pantothenic acid (B5) L 0.34 mg7%
Vitamin B6 L 0.043 mg3%
Folate (B9) L 10.5 µg3%
Vitamin B12 L 0.41 µg17%
Calcium L 111 mg9%
Iron L 0.06 mg0.3%
Magnesium L 11 mg3%
Phosphorus L 91.6 mg7%
Potassium L 147 mg3%
Zinc L 0.39 mg4%
Copper L 0.012 mg1%
Manganese L 0.006 mg0.2%
Selenium L 2.1 µg4%
Iodine L 20.7 µg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 40%Fat: 51%87kcal / 100 g
  • Protein 9%
  • Carbohydrates 40%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1217%Riboflavin (B2)14%Iodine14%Calcium9%Vitamin A8%Phosphorus7%Pantothenic acid (B5)7%Selenium4%Zinc4%Thiamin (B1)3%

Nutritional insights

  • Protein3.2 gin the lowest quarter of dairy and eggs (median 6.7 g)
  • Fiber0.44 gabove the median for dairy and eggs (median 0 g)
  • Sugars14.4 gin the top quarter of dairy and eggs (median 7.5 g)
  • Fat8.3 gin the top quarter of dairy and eggs (median 3 g)
  • Saturated fat5 gabove the median for dairy and eggs (median 2 g)
  • Sodium27 mgin the lowest quarter of dairy and eggs (median 40 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
  • Water86.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.018 g
Carotenoids (1)
Beta-carotene L29.5 µg
Other components (2)
Water L86.3 g
Alcohol L0 g

Product details

Brand
PREMIÈRE
Barcode
4088700210086
Quantity
4 x 115 g
Label serving
1 tub (115 g)
Category
Greek-style yogurts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk, cream (milk), sugar, water, milk solids, thickener (1442), natural flavour, acidity regulators (330, 331), live yoghurt cultures (milk), vanilla bean

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCreamSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4088700210086. License: ODbL 1.0 (Open Food Facts). Source record dated June 12, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vanilla Greek Style Yogurt?

100 g of Vanilla Greek Style Yogurt has 87 kcal. Serving, 1 tub, 115 g (115 g): about 100 kcal.

How much protein is in Vanilla Greek Style Yogurt?

Vanilla Greek Style Yogurt contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 3.7 g in serving, 1 tub, 115 g (115 g). About 9% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 6.7 g).

How many carbs are in Vanilla Greek Style Yogurt?

Vanilla Greek Style Yogurt has 14.8 g of total carbohydrates per 100 g, including 0.44 g of fiber and 14.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilla Greek Style Yogurt?

Vanilla Greek Style Yogurt contains 8.3 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

What vitamins and minerals does Vanilla Greek Style Yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (17% DV), Riboflavin (B2) (14% DV) and iodine (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vanilla Greek Style Yogurt?

100 g contains 27 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 12, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.