Vanilla Frosting
Packaged product Other Foods Co Op
Vanilla Frosting contains 438 kcal per 100 g.
Roughly 60% of its calories come from carbohydrates, with 39% from fat and 0.5% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 438 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 19 g | 95% |
| Sodium L | 244 mg | 11% |
| Total carbohydrates L | 66 g | 24% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 66 g | |
| Added sugars L | 3.6 g | 7% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.5%
- Carbohydrates 60%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.5 gin the lowest quarter of other foods (median 7 g)
- Fiber0.5 gbelow the median for other foods (median 1.9 g)
- Sugars66 gin the top quarter of other foods (median 3.4 g)
- Fat19 gabove the median for other foods (median 6.5 g)
- Saturated fat19 gin the top quarter of other foods (median 1.9 g)
- Sodium244 mgabove the median for other foods (median 240 mg)
- Protein per 100 kcal0.11 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Co Op
- Barcode
- 5000128718493
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ingredients sugar, vegetable oils (palm, rapeseed), water, humectant (glycerol-vegetable), invert sugar syrup, emulsifiers (mono-and diglycerides of fatty acids-vegetable, lecithins (soya)), salt, flavouring, acidity regulat (citric acid), preservative (potassium sorbate), stabiliser (xanthan gum) antioxidant (tocopherol-rich extract), colour (carotenes). allergy advice
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltPalm oilRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hot And Spicier Ramen Ramen Express | 438 | 7.8 g | 56.2 g | 20.3 g |
| Kruidnoten Kruidvat | 438 | 5.3 g | 77.9 g | 11.3 g |
| 3 in 1 - Cinnamon Passion Nescafé | 438 | 2 g | 77 g | 13 g |
| Chewy caramels Storck | 438 | 3.1 g | 71.9 g | 14.1 g |
| Comte noisettes Les Aperos | 438 | 13 g | 32 g | 28 g |
| Moelleux lait de cacao & coco Marque Repère | 438 | 6.8 g | 54 g | 21 g |
| Whey protien bar Gatorade | 438 | 25 g | 52.5 g | 12.5 g |
| Palets au citron Lidl | 438 | 2.4 g | 75 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla Frosting?
100 g of Vanilla Frosting has 438 kcal.
How much protein is in Vanilla Frosting?
Vanilla Frosting contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value). About 0.5% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7 g).
How many carbs are in Vanilla Frosting?
Vanilla Frosting has 66 g of total carbohydrates per 100 g, including 0.5 g of fiber and 66 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla Frosting?
Vanilla Frosting contains 19 g of fat per 100 g, of which 19 g is saturated (95% of the Daily Value).
How much sodium is in Vanilla Frosting?
100 g contains 244 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000128718493. License: ODbL 1.0 (Open Food Facts). Source record dated July 5, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.