Vanilla creme filled cakes
Packaged product Sweets and Desserts Mrs. Freshley's
Vanilla creme filled cakes contains 391 kcal per 100 g. A serving, 4.5 onz, 128 g (128 g) provides about 500 kcal.
Roughly 67% of its calories come from carbohydrates, with 31% from fat and 2% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
100 g provides 21% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 391 kcal | |
| Total fat L | 13.3 g | 17% |
| Saturated fat L | 6.3 g | 31% |
| Trans fat L | 0 g | |
| Cholesterol L | 27 mg | 9% |
| Sodium L | 234 mg | 10% |
| Total carbohydrates L | 65.6 g | 24% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 48.4 g | |
| Protein L | 2.3 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 273 mg | 21% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 67%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.3 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fiber1.6 gabove the median for sweets and desserts (median 1.4 g)
- Sugars48.4 gin the top quarter of sweets and desserts (median 31 g)
- Fat13.3 gin the lowest quarter of sweets and desserts (median 18 g)
- Saturated fat6.3 gbelow the median for sweets and desserts (median 6.7 g)
- Sodium234 mgbelow the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal0.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 391 kcal | 391 kcal |
| Protein | 2.3 g | 2.3 g |
| Carbohydrates | 65.6 g | 65.6 g |
| Fat | 13.3 g | 13.3 g |
| Fiber | 1.6 g | 1.6 g |
| Sugars | 48.4 g | 48.4 g |
| Sodium | 234 mg | 234 mg |
Product details
- Brand
- Mrs. Freshley's
- Barcode
- 0072250091565
- Label serving
- 4.5 ONZ (128 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, whey (milk), bleached and unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), vegetable oils (palm oil and soybean oil), eggs, contains 2% or less of each of the following: water, egg whites, nonfat milk, corn starch, glycerine, hydrogenated palm kernel oil, corn syrup, high fructose corn syrup, mono - and diglycerides, modified corn starch, calcium carbonate, dextrose, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), agave syrup, inulin (agave), salt, calcium sulfate, polysorbate 80, guar gum, polysorbate 60, maltodextrin, sorbitan monostearate, cellulose gum, agar, datem, sodium stearoyl lactylate, natural and artificial flavors, cellulose, soy lecithin, titanium dioxide (color), sodium hexametaphosphate, colored with extractives of turmeric and annatto seed, tricalcium phosphate, soy flour, monoglycerides, citric acid, caramel color, xanthan gum, preserved with potassium sorbate, sorbic acid and sodium propionate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2503573. License: CC0 1.0 (U.S. public domain). Source record dated February 28, 2023. Imported November 6, 2026.
- Open Food Facts, record 0072250091565. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.