Vanilla
Packaged product Sweets and Desserts Cream bell
Vanilla contains 75 kcal per 100 g. A serving, 100 ml (100 g) provides about 75 kcal.
Roughly 61% of its calories come from carbohydrates, with 29% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 226 kcal per 100 g across 2,626 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 74.9 kcal | |
| Total fat L | 3.1 g | 4% |
| Saturated fat L | 2 g | 10% |
| Cholesterol L | 7.6 mg | 3% |
| Sodium L | 36.7 mg | 2% |
| Total carbohydrates L | 14.5 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 3.5 g | |
| Protein L | 2.4 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 61%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.4 gin the lowest quarter of sweets and desserts (median 3.4 g)
- Sugars3.5 gin the lowest quarter of sweets and desserts (median 22.9 g)
- Fat3.1 gin the lowest quarter of sweets and desserts (median 11 g)
- Saturated fat2 gin the lowest quarter of sweets and desserts (median 7.4 g)
- Sodium36.7 mgin the lowest quarter of sweets and desserts (median 62.5 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cream bell
- Barcode
- 0046406414348
- Quantity
- 100ml
- Label serving
- 100 ml
- Category
- Ice creams
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Potable Water, Milk Solids, Sweeteners (INS 965), Fructo - Oligosaccharides Emulsifying Agents (INS 433,471) & Stabilizing Agents (INS 401, 407,412) and Flavour (Nature-Identical and Artificial Flavouring Substances (Vanilla)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kulfi The Brooklyn Creamery | 75 | 2.5 g | 14.9 g | 3.2 g |
| Pirulo Fuzz Nestlé | 75 | 0 g | 18 g | 0 g |
| 20 Ice Blocks Woolworths | 75 | 0.4 g | 17.9 g | 1.3 g |
| Chocolate Ice Milk Best Buy | 74 | 1.1 g | 13.3 g | 1.9 g |
| Qualié & prix - Mini exotic ice - Glace comestible au goût de crème et sorbet aux fruits exotiques, avex sucres et édulcorants, à valeur énergétique réduite Coop | 74 | 2.5 g | 21 g | 0.3 g |
| Bloque de helado 3 sabores Dia | 74 | 0.6 g | 11.2 g | 2.9 g |
| Vanilla flavour ice cream Lidl | 74 | 1.4 g | 10 g | 3 g |
| Frozen kefir strawberry Yeo Valley | 76 | 3.1 g | 13.2 g | 1.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla?
100 g of Vanilla has 75 kcal. Serving, 100 ml (100 g): about 75 kcal.
How much protein is in Vanilla?
Vanilla contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 2.4 g in serving, 100 ml (100 g). About 10% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.4 g).
How many carbs are in Vanilla?
Vanilla has 14.5 g of total carbohydrates per 100 g, including 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla?
Vanilla contains 3.1 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
How much sodium is in Vanilla?
100 g contains 36.7 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 25, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0046406414348. License: ODbL 1.0 (Open Food Facts). Source record dated August 25, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.