Vanilla Chocolate Balls

Packaged product Dairy and Eggs müller corner

Vanilla Chocolate Balls contains 127 kcal per 100 g. A serving, 1 tsp, 100 g (100 g) provides about 127 kcal.

Roughly 55% of its calories come from carbohydrates, with 29% from fat and 16% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 85 kcal per 100 g across 8,584 products.

100 g provides 21% of the Daily Value for Riboflavin (B2), 18% of the Daily Value for iodine and 15% of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vanilla Chocolate Balls by müller corner, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
127kcal per 100 g
4.9 gprotein
17.2 gcarbohydrates
4 gfat
127kcal in serving, 1 tsp, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 127 kcal
Total fat L 4 g 5%
Saturated fat L 2.4 g 12%
Cholesterol L 13 mg 4%
Sodium L 79 mg 3%
Total carbohydrates L 17.2 g 6%
Dietary fiber L 0 g 0%
Total sugars L 15.2 g
Added sugars L 10.9 g 22%
Protein L 4.9 g 10%
Vitamin A L 14 µg2%
Vitamin C L 0.29 mg0.3%
Vitamin D L 0.78 µg4%
Vitamin E L 0.13 mg0.9%
Thiamin (B1) L 0.047 mg4%
Riboflavin (B2) L 0.27 mg21%
Niacin (B3) L 0.19 mg1%
Pantothenic acid (B5) L 0.35 mg7%
Vitamin B6 L 0.061 mg4%
Folate (B9) L 25.6 µg6%
Vitamin B12 L 0.35 µg15%
Choline L 0 mg0%
Calcium L 136 mg10%
Iron L 0.29 mg2%
Magnesium L 15.3 mg4%
Phosphorus L 110 mg9%
Potassium L 193 mg4%
Zinc L 0.46 mg4%
Copper L 0.014 mg2%
Manganese L 0.054 mg2%
Selenium L 2.5 µg5%
Iodine L 26.6 µg18%
Chloride L 177 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 55%Fat: 29%127kcal / 100 g
  • Protein 16%
  • Carbohydrates 55%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)21%Iodine18%Vitamin B1215%Calcium10%Phosphorus9%Chloride8%Pantothenic acid (B5)7%Folate (B9)6%Selenium5%Zinc4%

Nutritional insights

  • Protein4.9 gabove the median for dairy and eggs (median 3.8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.03 g)
  • Sugars15.2 gin the top quarter of dairy and eggs (median 10 g)
  • Fat4 gin the top quarter of dairy and eggs (median 2.7 g)
  • Saturated fat2.4 gin the top quarter of dairy and eggs (median 1.6 g)
  • Sodium79 mgin the top quarter of dairy and eggs (median 44 mg)
  • Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
  • Water87.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.1 g
Polyunsaturated fat L0.11 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.01 g
DHA (omega-3, 22:6 n-3) L0.01 g
ALA (omega-3, 18:3 n-3) L0.014 g
Linoleic acid (omega-6, 18:2) L0.099 g
Carotenoids (1)
Beta-carotene L6 µg
Other components (2)
Water L87.5 g
Alcohol L0 g

Product details

Brand
müller corner
Barcode
4025500277031
Quantity
124g
Label serving
1 tsp (100 g)
Category
Yogurts
Packaging
en:pp-tray
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

yogurt (milk), sugar, water, wheat flour (gluten), rice flour, cocoa butter, milk powder, cocoa mass, modified starch, flavourings, glucose syrup, coconut oil, stabiliser: pectins, colour: carotenes, lactose (milk), glazing agent acacia gum, whey powder (milk), barley malt, salt, milk protein, emulsifier: soya lecithin, acidity regulator: citric acid, allergy advice: see ingredients in bold, may also contain nut and/or egg traces,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarWheat flourRiceCocoa butterGlucose syrupCoconut oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla Chocolate Balls?

100 g of Vanilla Chocolate Balls has 127 kcal. Serving, 1 tsp, 100 g (100 g): about 127 kcal.

How much protein is in Vanilla Chocolate Balls?

Vanilla Chocolate Balls contains 4.9 g of protein per 100 g (10% of the 50 g Daily Value), or 4.9 g in serving, 1 tsp, 100 g (100 g). About 16% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3.8 g).

How many carbs are in Vanilla Chocolate Balls?

Vanilla Chocolate Balls has 17.2 g of total carbohydrates per 100 g, including 0 g of fiber and 15.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilla Chocolate Balls?

Vanilla Chocolate Balls contains 4 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

What vitamins and minerals does Vanilla Chocolate Balls contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (21% DV), iodine (18% DV), Vitamin B12 (15% DV) and calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vanilla Chocolate Balls?

100 g contains 79 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 15, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4025500277031. License: ODbL 1.0 (Open Food Facts). Source record dated October 15, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.