Vanilla chai latte
Packaged product Beverages Pacific Chai
Vanilla chai latte contains 80 kcal per 100 g. A serving, 21.0 g (21 g) provides about 17 kcal.
Roughly 80% of its calories come from carbohydrates, with 15% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 1 kcal per 100 g across 1,940 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 1.5 g | 8% |
| Sodium | not reported | |
| Total carbohydrates L | 18 g | 7% |
| Dietary fiber | not reported | |
| Total sugars L | 15 g | |
| Added sugars L | 61.9 g | 124% |
| Protein L | 1 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 80%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gin the top quarter of beverages (median 0 g)
- Sugars15 gin the top quarter of beverages (median 0 g)
- Fat1.5 gin the top quarter of beverages (median 0 g)
- Saturated fat1.5 gin the top quarter of beverages (median 0 g)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- Pacific Chai
- Barcode
- 0661524701158
- Quantity
- 9 oz
- Label serving
- 21.0 g
- Category
- Teas
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Non-Dairy Creamer (Coconut Oil, Corn Syrup Solids, Sodium Caseinate, Mono - and Diglycerides, Dipotassium Phosphate, Silicon Dioxide), Dairy Product Solids, Nonfat Dry Milk, Natural & Artificial Flavors, Black Tea Extract, Spices, Honey.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarHoneyCoconut oil
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|---|---|---|---|---|
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| Chai Tea Classic Syrup DaVinci Gourmet | 80 | 0 g | 20 g | 0 g |
| ORGANU Matcha Latte Orgânico Hype ORGANU | 80 | 1 g | 12 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla chai latte?
100 g of Vanilla chai latte has 80 kcal. Serving, 21.0 g (21 g): about 17 kcal.
How much protein is in Vanilla chai latte?
Vanilla chai latte contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 0.21 g in serving, 21.0 g (21 g). About 4% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 0 g).
How many carbs are in Vanilla chai latte?
Vanilla chai latte has 18 g of total carbohydrates per 100 g, including 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla chai latte?
Vanilla chai latte contains 1.5 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0661524701158. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.