Vanilla caramel latte
Packaged product Beverages Kraft
Vanilla caramel latte contains 400 kcal per 100 g. A serving, 1 1/3 tbsp, 15 g (15 g) provides about 60 kcal.
Roughly 73% of its calories come from carbohydrates, with 27% from fat and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 39 kcal per 100 g across 9,735 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 13.3 g | 17% |
| Saturated fat L | 10 g | 50% |
| Trans fat L | 0 g | |
| Sodium L | 333 mg | 14% |
| Total carbohydrates L | 80 g | 29% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 66.7 g | |
| Added sugars L | 67.9 g | 136% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 73%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars66.7 gin the top quarter of beverages (median 8.9 g)
- Fat13.3 gin the top quarter of beverages (median 0 g)
- Saturated fat10 gin the top quarter of beverages (median 0 g)
- Sodium333 mgin the top quarter of beverages (median 4 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 444 kcal | 400 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 81.5 g | 80 g |
| Fat | 11.1 g | 13.3 g |
| Fiber | 0 g | n/a |
| Sugars | 63 g | 66.7 g |
| Sodium | 333 mg | 333 mg |
Product details
- Brand
- Kraft
- Barcode
- 04348900
- Quantity
- 240 g
- Label serving
- 1 1/3 Tbsp (15 g)
- Category
- Sweetened beverages
- Packaging
- Box
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, nondairy creamer [corn syrup solids, hydrogenated coconut oil, sodium caseinate (from milk), dipotassium phosphate, mono - and diglycerides, artificial flavor], maltodextrin, instant coffee, contains less than 2% of natural and artificial flavor, so
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCoconut oilMilk
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|---|---|---|---|---|
| Honey Lemon Tang | 400 | 0 g | 100 g | 0 g |
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| Choco-Like Choco-Like | 400 | 4 g | 92 g | 2 g |
| Limonada de Coco Refresco Kedeli | 400 | 0 g | 100 g | 0 g |
| tang orange 19g Mondelez International | 400 | 0 g | 80 g | 0 g |
| Cappuccino nature Belle France | 400 | 15.4 g | 52.7 g | 13.4 g |
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| Végé'Cao Supplex | 400 | 6.5 g | 81 g | 3.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla caramel latte?
100 g of Vanilla caramel latte has 400 kcal. Serving, 1 1/3 tbsp, 15 g (15 g): about 60 kcal.
How much protein is in Vanilla caramel latte?
Vanilla caramel latte contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 1/3 tbsp, 15 g (15 g). About 0% of its calories come from protein.
How many carbs are in Vanilla caramel latte?
Vanilla caramel latte has 80 g of total carbohydrates per 100 g, including 0 g of fiber and 66.7 g of sugars.
How much fat is in Vanilla caramel latte?
Vanilla caramel latte contains 13.3 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).
How much sodium is in Vanilla caramel latte?
100 g contains 333 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated February 22, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1625652. License: CC0 1.0 (U.S. public domain). Source record dated March 23, 2019. Imported November 6, 2026.
- Open Food Facts, record 04348900. License: ODbL 1.0 (Open Food Facts). Source record dated February 22, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.