How many calories are in Vanilla Caramel Fudge?

100 g of Vanilla Caramel Fudge has 257 kcal. Serving, 2/3 cup, 152 g (152 g): about 391 kcal.

How much protein is in Vanilla Caramel Fudge?

Vanilla Caramel Fudge contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 5 g in serving, 2/3 cup, 152 g (152 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.2 g).

How many carbs are in Vanilla Caramel Fudge?

Vanilla Caramel Fudge has 29 g of total carbohydrates per 100 g, including 0 g of fiber and 24.3 g of sugars.

How much fat is in Vanilla Caramel Fudge?

Vanilla Caramel Fudge contains 13.8 g of fat per 100 g, of which 9.2 g is saturated (46% of the Daily Value).

How much sodium is in Vanilla Caramel Fudge?

100 g contains 92 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated December 15, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Vanilla Caramel Fudge

Packaged product Sweets and Desserts Ben & Jerry's

Vanilla Caramel Fudge contains 257 kcal per 100 g. A serving, 2/3 cup, 152 g (152 g) provides about 391 kcal.

Roughly 49% of its calories come from fat, with 46% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

257kcal per 100 g

3.3 gprotein

29 gcarbohydrates

13.8 gfat

391kcal in serving, 2/3 cup, 152 g (152 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	257 kcal
Total fat L	13.8 g	18%
Saturated fat L	9.2 g	46%
Trans fat L	0.66 g
Cholesterol L	59 mg	20%
Sodium L	92 mg	4%
Total carbohydrates L	29 g	11%
Dietary fiber L	0 g	0%
Total sugars L	24.3 g
Added sugars L	19.7 g	39%
Protein L	3.3 g	7%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Thiamin (B1) L	0 mg	0%
Riboflavin (B2) L	0 mg	0%
Vitamin B6 L	0 mg	0%
Folate (B9) L	0 µg	0%
Vitamin B12 L	0 µg	0%
Choline L	0 mg	0%
Calcium L	118 mg	9%
Iron L	0.39 mg	2%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Potassium L	171 mg	4%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 46%
Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.3 gabove the median for sweets and desserts (median 3.2 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
Sugars24.3 gabove the median for sweets and desserts (median 21.9 g)
Fat13.8 gabove the median for sweets and desserts (median 10.3 g)
Saturated fat9.2 gin the top quarter of sweets and desserts (median 6.5 g)
Sodium92 mgabove the median for sweets and desserts (median 68 mg)
Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Other components (1)

Caffeine L	0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	254 kcal	257 kcal
Protein	3.5 g	3.3 g
Carbohydrates	29 g	29 g
Fat	14 g	13.8 g
Fiber	0 g	0 g
Sugars	28.1 g	24.3 g
Sodium	101 mg	92 mg

Product details

Brand: Ben & Jerry's
Barcode: 0076840400072
Label serving: 2/3 cup (152 g)
Category: Frozen desserts
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cream, skim milk, liquid sugar (sugar, water), water, corn syrup, sugar, butter (cream, salt), egg yolks, vanilla extract, cocoa (processed with alkali), salt, carrageenan, chocolate liquor, guar gum, baking soda.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cream Milk Sugar Butter Egg Salt

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Ben & jerry's, ice cream, cake batter Ben & Jerry's	257	4.8 g	25.7 g	15.2 g
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Icecream semifreddo Delhaize	257	4 g	17 g	18 g
Lemoncello Dolce Mamma	257	2.5 g	42 g	7 g
Hot fudge sundae fountain ice cream Sanders	257	4.3 g	27.1 g	15.7 g
Whitey's, Ice Cream, White Chocolate Raspberry Whitey's Ice Cream Inc.	257	4.1 g	31.1 g	13.5 g
Haagen-dazs, ice cream, banana rum jam, banana rum jam Häagen-Dazs	257	3.8 g	26.7 g	15.2 g
barattolino cremino Sammontana	257	3.7 g	26 g	15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2581255. License: CC0 1.0 (U.S. public domain). Source record dated May 9, 2023. Imported November 6, 2026.
Open Food Facts, record 0076840400072. License: ODbL 1.0 (Open Food Facts). Source record dated December 15, 2025. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.