Vanilla buttercream bumpy cake

Packaged product Sweets and Desserts Sanders

Vanilla buttercream bumpy cake contains 455 kcal per 100 g. A serving, 1 piece, 66 g (66 g) provides about 300 kcal.

Roughly 52% of its calories come from fat, with 45% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 4,774 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

455kcal per 100 g
3 gprotein
53 gcarbohydrates
27.3 gfat
300kcal in serving, 1 piece, 66 g (66 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 455 kcal
Total fat L 27.3 g 35%
Saturated fat L 7.6 g 38%
Trans fat L 4.6 g
Cholesterol L 30 mg 10%
Sodium L 364 mg 16%
Total carbohydrates L 53 g 19%
Dietary fiber L 0 g 0%
Total sugars L 33.3 g
Protein L 3 g 6%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 1.1 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 45%Fat: 52%455kcal / 100 g
  • Protein 3%
  • Carbohydrates 45%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Protein3 gin the lowest quarter of sweets and desserts (median 4.4 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
  • Sugars33.3 gabove the median for sweets and desserts (median 31 g)
  • Fat27.3 gin the top quarter of sweets and desserts (median 18 g)
  • Saturated fat7.6 gabove the median for sweets and desserts (median 6.7 g)
  • Sodium364 mgin the top quarter of sweets and desserts (median 254 mg)
  • Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 455 kcal455 kcal
Protein 3 g3 g
Carbohydrates 53 g53 g
Fat 27.3 g27.3 g
Fiber 0 g0 g
Sugars 33.3 g33.3 g
Sodium 364 mg364 mg

Product details

Brand
Sanders
Barcode
0035900259517
Label serving
1 PIECE (66 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, water, partially hydrogenated soybean and cottonseed oils, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), soybean oil, butter (cream, salt) corn syrup, egg whites, contains less than 2%: propylene glycol mono & diesters, pecan meal, leavening (ammonium sulfate, baking soda, monocalcium phosphate, sodium acid pyrophosphate, sodium aluminum phosphate), mono & diglycerides, evaporated milk (milk, dipotassium phosphate, carrageenan, vitamin d), nonfat milk, food starch-modified, salt, natural and artificial flavor, polysorbate 60, corn starch, cellulose gum, citric acid (preservative), corn oil, dextrose, artificial color, egg yolks, glycerin, propylene glycol, sorbitan monostearate, soy lecithin, sulfites, wheat starch, xanthan gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarButterEggMilkSaltWheat flour

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FoodCaloriesProteinCarbsFat
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Birthday cake crispy rice treats bars Great Value 455 4.6 g 77.3 g 13.6 g
Crispy rice treats Great Value 455 4.6 g 77.3 g 11.4 g
Valencianas Hacendado 455 5.2 g 55.2 g 23.4 g
Pastel marmolado MERCADONA 455 5.1 g 50 g 25 g
Chocolate Cupcakes Kimberley's Bakeshoppe 455 1.8 g 50.9 g 27.3 g
Mármol Cake Cacao 455 5 g 53.2 g 24.7 g
Tronches de cake St Michel 455 5.3 g 52 g 25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla buttercream bumpy cake?

100 g of Vanilla buttercream bumpy cake has 455 kcal. Serving, 1 piece, 66 g (66 g): about 300 kcal.

How much protein is in Vanilla buttercream bumpy cake?

Vanilla buttercream bumpy cake contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 1 piece, 66 g (66 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).

How many carbs are in Vanilla buttercream bumpy cake?

Vanilla buttercream bumpy cake has 53 g of total carbohydrates per 100 g, including 0 g of fiber and 33.3 g of sugars.

How much fat is in Vanilla buttercream bumpy cake?

Vanilla buttercream bumpy cake contains 27.3 g of fat per 100 g, of which 7.6 g is saturated (38% of the Daily Value).

How much sodium is in Vanilla buttercream bumpy cake?

100 g contains 364 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2288641. License: CC0 1.0 (U.S. public domain). Source record dated October 9, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0035900259517. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.