Vanilla bean ice cream, vanilla bean
Packaged product Sweets and Desserts Blue Bunny
Vanilla bean ice cream, vanilla bean contains 218 kcal per 100 g. A serving, 1/2 cup, 87 g (87 g) provides about 190 kcal.
Roughly 51% of its calories come from fat, with 41% from carbohydrates and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (215 kcal per 100 g).
100 g provides 15% of the Daily Value for Vitamin A and 13% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 218 kcal | |
| Total fat L | 12.6 g | 16% |
| Saturated fat L | 8.1 g | 40% |
| Trans fat L | 0 g | |
| Cholesterol L | 69 mg | 23% |
| Sodium L | 69 mg | 3% |
| Total carbohydrates L | 23 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 21.8 g | |
| Protein L | 4.6 g | 9% |
| Vitamin A L | 138 µg | 15% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 172 mg | 13% |
| Iron L | 0 mg | 0% |
| Potassium L | 218 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 41%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.6 gin the top quarter of sweets and desserts (median 3.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
- Sugars21.8 gbelow the median for sweets and desserts (median 21.9 g)
- Fat12.6 gabove the median for sweets and desserts (median 10.3 g)
- Saturated fat8.1 gabove the median for sweets and desserts (median 6.5 g)
- Sodium69 mgabove the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 460 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 218 kcal | 218 kcal |
| Protein | 4.6 g | 4.6 g |
| Carbohydrates | 23 g | 23 g |
| Fat | 12.6 g | 12.6 g |
| Fiber | 0 g | 0 g |
| Sugars | 21.8 g | 21.8 g |
| Sodium | 69 mg | 69 mg |
Product details
- Brand
- Blue Bunny
- Barcode
- 0070640014019
- Label serving
- 1/2 cup (87 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Natural vanilla bean ice cream Homemade | 218 | 4.6 g | 22.7 g | 11.8 g |
| Chocolate chip ice cream, chocolate chip Market Pantry | 218 | 3.5 g | 26.4 g | 11.5 g |
| Mint chocolate chip ice cream, mint chocolate chip Market Pantry | 218 | 3.5 g | 26.4 g | 11.5 g |
| Blvd, Ice Cream, Lemon Cream High Road Craft Ice Cream | 218 | 3.5 g | 21.8 g | 13.8 g |
| Tropical mango premium frozen fruit bars dipped in greek yogurt coating, tropical mango Philly's Famous Water Ice Inc. | 218 | 1.8 g | 30.9 g | 7.3 g |
| Ice Cream Rite Aid Corporation | 218 | 3.5 g | 23 g | 12.6 g |
| Turkey hill, all natural gelato, purely vanilla Turkey Hill | 218 | 4.6 g | 23 g | 12.6 g |
| Turkey hill, all natural gelato, peach mango Turkey Hill | 218 | 4.6 g | 23 g | 11.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2036847. License: CC0 1.0 (U.S. public domain). Source record dated May 15, 2019. Imported November 6, 2026.
- Open Food Facts, record 0070640014019. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.