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Vanilla bean ice cream, vanilla bean

Packaged product Sweets and Desserts Blue Bunny

Vanilla bean ice cream, vanilla bean contains 221 kcal per 100 g. A serving, 1/2 cup, 68 g (68 g) provides about 150 kcal.

Roughly 50% of its calories come from fat, with 42% from carbohydrates and 8% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (215 kcal per 100 g).

100 g provides 15% of the Daily Value for Vitamin A and 11% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

221kcal per 100 g
4.4 gprotein
22.1 gcarbohydrates
11.8 gfat
150kcal in serving, 1/2 cup, 68 g (68 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 221 kcal
Total fat L 11.8 g 15%
Saturated fat L 7.4 g 37%
Trans fat L 0 g
Cholesterol L 66 mg 22%
Sodium L 66 mg 3%
Total carbohydrates L 22.1 g 8%
Dietary fiber L 0 g 0%
Total sugars L 22.1 g
Protein L 4.4 g 9%
Vitamin A L 132 µg15%
Vitamin C L 0 mg0%
Calcium L 147 mg11%
Iron L 0 mg0%
Potassium L 206 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 42%Fat: 50%221kcal / 100 g
  • Protein 8%
  • Carbohydrates 42%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A15%Calcium11%Potassium4%Vitamin C0%Iron0%

Nutritional insights

  • Protein4.4 gin the top quarter of sweets and desserts (median 3.2 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
  • Sugars22.1 gabove the median for sweets and desserts (median 21.9 g)
  • Fat11.8 gabove the median for sweets and desserts (median 10.3 g)
  • Saturated fat7.4 gabove the median for sweets and desserts (median 6.5 g)
  • Sodium66 mgbelow the median for sweets and desserts (median 68 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L441 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 221 kcal221 kcal
Protein 4.4 g4.4 g
Carbohydrates 22.1 g22.1 g
Fat 11.8 g11.8 g
Fiber 0 g0 g
Sugars 22.1 g22.1 g
Sodium 66 mg66 mg

Product details

Brand
Blue Bunny
Barcode
0070640002924
Label serving
1/2 cup (68 g)
Category
Frozen desserts
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk, skim milk, cream, sugar, egg yolks, vanilla extract and vanilla bean specks, carob bean gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCreamSugarEgg

Similar products

FoodCaloriesProteinCarbsFat
Tasses façon mocaccino Picard 221 5.1 g 23 g 12 g
Cookies and Cream Ice cream Publix 221 4.2 g 26.3 g 11.6 g
Premium Ice Cream Meijer Inc. 221 2.9 g 30.9 g 10.3 g
Ice cream, chocolate chip Giant Eagle 221 2.9 g 25 g 13.2 g
Mint Chocolate Chip Ice Cream Shoprite 221 3.5 g 24.4 g 11.6 g
cookies and cream ice cream Great Value 221 3.5 g 29.1 g 10.5 g
Artisan Gelato & Sorbetto Palazzolo's 221 2.9 g 26.9 g 12.5 g
Entremets glacé exotique collection 1902 Thiriet 221 3 g 30 g 9.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2035573. License: CC0 1.0 (U.S. public domain). Source record dated March 25, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0070640002924. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vanilla bean ice cream, vanilla bean?

100 g of Vanilla bean ice cream, vanilla bean has 221 kcal. Serving, 1/2 cup, 68 g (68 g): about 150 kcal.

How much protein is in Vanilla bean ice cream, vanilla bean?

Vanilla bean ice cream, vanilla bean contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 3 g in serving, 1/2 cup, 68 g (68 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.2 g).

How many carbs are in Vanilla bean ice cream, vanilla bean?

Vanilla bean ice cream, vanilla bean has 22.1 g of total carbohydrates per 100 g, including 0 g of fiber and 22.1 g of sugars.

How much fat is in Vanilla bean ice cream, vanilla bean?

Vanilla bean ice cream, vanilla bean contains 11.8 g of fat per 100 g, of which 7.4 g is saturated (37% of the Daily Value).

What vitamins and minerals does Vanilla bean ice cream, vanilla bean contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (15% DV) and calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vanilla bean ice cream, vanilla bean?

100 g contains 66 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.