Vanilla Bean Ice Cream
Packaged product Sweets and Desserts Better With Ice Cream
Vanilla Bean Ice Cream contains 154 kcal per 100 g. A serving, 188 ml (188 g) provides about 290 kcal.
Roughly 47% of its calories come from fat, with 42% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 208 kcal per 100 g across 2,763 products.
100 g provides 16% of the Daily Value for Vitamin A, 16% of the Daily Value for Vitamin B12 and 15% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 154 kcal | |
| Total fat L | 8.5 g | 11% |
| Saturated fat L | 5.3 g | 27% |
| Trans fat L | 0.27 g | |
| Cholesterol L | 50.5 mg | 17% |
| Sodium L | 26.6 mg | 1% |
| Total carbohydrates L | 17 g | 6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 14.4 g | |
| Added sugars L | 13.5 g | 27% |
| Protein L | 2.7 g | 5% |
| Vitamin A L | 148 µg | 16% |
| Vitamin C L | 0.35 mg | 0.4% |
| Vitamin D L | 0.26 µg | 1% |
| Vitamin E L | 0.59 mg | 4% |
| Thiamin (B1) L | 0.035 mg | 3% |
| Riboflavin (B2) L | 0.16 mg | 12% |
| Niacin (B3) L | 0.11 mg | 0.7% |
| Pantothenic acid (B5) L | 0.4 mg | 8% |
| Vitamin B6 L | 0.048 mg | 3% |
| Folate (B9) L | 25.3 µg | 6% |
| Vitamin B12 L | 0.39 µg | 16% |
| Calcium L | 79.8 mg | 6% |
| Iron L | 0 mg | 0% |
| Magnesium L | 6.8 mg | 2% |
| Phosphorus L | 63.1 mg | 5% |
| Potassium L | 120 mg | 3% |
| Zinc L | 0.3 mg | 3% |
| Copper L | 0.011 mg | 1% |
| Manganese L | 0.025 mg | 1% |
| Selenium L | 7.7 µg | 14% |
| Iodine L | 22.3 µg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 42%
- Fat 47%
- Alcohol 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.7 gbelow the median for sweets and desserts (median 3.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.53 g)
- Sugars14.4 gin the lowest quarter of sweets and desserts (median 23 g)
- Fat8.5 gbelow the median for sweets and desserts (median 9.5 g)
- Saturated fat5.3 gbelow the median for sweets and desserts (median 6.4 g)
- Sodium26.6 mgin the lowest quarter of sweets and desserts (median 59 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
- Water58.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.034 g |
|---|
Carotenoids (1)
| Beta-carotene L | 53 µg |
|---|
Other components (2)
| Water L | 58.3 g |
|---|---|
| Alcohol L | 1.2 g |
Product details
- Brand
- Better With Ice Cream
- Barcode
- 0628055217145
- Quantity
- 473 mL
- Label serving
- 188 mL
- Category
- Ice cream tubs
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Boston Cream Ice Cream Tim Hortons | 154 | 2.1 g | 18.6 g | 8 g |
| Coffee Cookie Swirl Divine Ice Cream Häagen-Dazs | 154 | 3.7 g | 23.4 g | 4.8 g |
| Summer Strawberry Ice Cream Better With Ice Cream | 154 | 2.7 g | 18.6 g | 8 g |
| Schwoba-Eis Apfel, Haselnuss & Rosine Eisproduktion Müller | 154 | 3.7 g | 20.7 g | 6.1 g |
| Sundae vanille coulis fraise McDonald's | 154 | 4.3 g | 21.6 g | 5.6 g |
| Grandiosa Typ Amarena Kirsch Eisbär Eis | 154 | 2.9 g | 26 g | 3.7 g |
| Milchreis Milcheis N'Eis | 154 | 3.7 g | 23.8 g | 4.8 g |
| Triple Chocolate Ice Cream Sainsbury's | 154 | 3 g | 22.5 g | 5.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0628055217145. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.