How many calories are in Unsweetened Sriracha Hot Sauce?

100 g of Unsweetened Sriracha Hot Sauce has 30 kcal.

How much protein is in Unsweetened Sriracha Hot Sauce?

Unsweetened Sriracha Hot Sauce contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value). About 18% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 0.8 g).

How many carbs are in Unsweetened Sriracha Hot Sauce?

Unsweetened Sriracha Hot Sauce has 3.5 g of total carbohydrates per 100 g, including 0 g of fiber and 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Unsweetened Sriracha Hot Sauce?

Unsweetened Sriracha Hot Sauce contains 0.6 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does Unsweetened Sriracha Hot Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (61% DV), Vitamin E (14% DV), Vitamin B6 (14% DV) and iodine (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Unsweetened Sriracha Hot Sauce?

100 g contains 452 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Unsweetened Sriracha Hot Sauce

Packaged product Soups and Sauces Hunter & Gather

Unsweetened Sriracha Hot Sauce contains 30 kcal per 100 g.

Roughly 58% of its calories come from carbohydrates, with 22% from fat and 18% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 88 kcal per 100 g across 591 products.

100 g provides 61% of the Daily Value for Vitamin C, 14% of the Daily Value for Vitamin E and 14% of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

30kcal per 100 g

1.1 gprotein

3.5 gcarbohydrates

0.6 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	30 kcal
Total fat L	0.6 g	0.8%
Saturated fat L	0.1 g	0.5%
Cholesterol L	0 mg	0%
Sodium L	452 mg	20%
Total carbohydrates L	3.5 g	1%
Dietary fiber L	0 g	0%
Total sugars L	2.1 g
Added sugars L	0 g	0%
Protein L	1.1 g	2%
Vitamin A L	0 µg	0%
Vitamin C L	54.9 mg	61%
Vitamin D L	0.005 µg	0%
Vitamin E L	2.1 mg	14%
Thiamin (B1) L	0.03 mg	3%
Riboflavin (B2) L	0.067 mg	5%
Niacin (B3) L	0.33 mg	2%
Pantothenic acid (B5) L	0.1 mg	2%
Vitamin B6 L	0.23 mg	14%
Folate (B9) L	39.2 µg	10%
Vitamin B12 L	0 µg	0%
Calcium L	9 mg	0.7%
Iron L	0.34 mg	2%
Magnesium L	9.7 mg	2%
Phosphorus L	22.4 mg	2%
Potassium L	149 mg	3%
Zinc L	0.15 mg	1%
Copper L	0.04 mg	4%
Manganese L	0.11 mg	5%
Selenium L	5 µg	9%
Iodine L	15.9 µg	11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 18%
Carbohydrates 58%
Fat 22%
Alcohol 0.9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.1 gabove the median for soups and sauces (median 0.8 g)
Fiber0 gin the lowest quarter of soups and sauces (median 0.88 g)
Sugars2.1 gin the lowest quarter of soups and sauces (median 9 g)
Fat0.6 gabove the median for soups and sauces (median 0.5 g)
Sodium452 mgin the lowest quarter of soups and sauces (median 1,160 mg)
Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Water85.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.3 g

Carotenoids (1)

Beta-carotene L	245 µg

Other components (2)

Water L	85.9 g
Alcohol L	0.031 g

Product details

Brand: Hunter & Gather
Barcode: 5060972180204
Quantity: 350g
Category: Hot sauces
Nutri-Score: C as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Red Pepper (44%), Water, Apple Cider Vinegar, Garlic (4%), Cayenne Pepper, Pink Himalayan Salt, Konjac Root.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Vinegar Garlic Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5060972180204. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.